The Railway Cafe and Gin Bar (Mughli) – Alderley Edge

“A salad for Sunday Lunch, are you mad?”

You’re not if it’s a Mughli salad! Mughli is a pretty famous (and rather sensational) Indian Restaurant based on the curry mile in Rusholme (see review here). However, they are starting to spread out a bit. A smart place in Knutsford has been around for some time now and something is due in The Northern Quarter Manchester later in the year. Squeezed in between is this little ‘pop up’ restaurant in Alderley Edge. It was only meant to last 12 weeks last year, but it seems to have grown legs and extended itself. Good job really or else I would have missed it!

Shop front, Gin making facilities

The Flame reluctantly agreed to the visit so long as a romp onto The Edge itself was involved. She doesn’t really like Indian food. I ventured it’s not really Indian and she would like it! We stepped in off the street. It is basically a converted shop.

Inside the simple shop front bearing a simple, smart graphic is a simple kit out. Old apple boxes form the shelving behind the bar. Basic tables and chairs abound with industrial stooling at the bar. A chilled soundtrack wafts through the bijou space. Natural light streams in from the street onto the touch down benching at the front. It reminds me a little bit of Levanter Foods in Ramsbottom (see here) in terms of feel and space.


Unlike Levanter there are a few outdoor tables and chairs to allow for the alfresco experience. Sadly it was a little bit cool for that when we were there. Also sadly, there weren’t many people in. Two at the front, two at the bar and that was it. To be fair I don’t think many were about in Alderley Edge full stop. The trendy bars at the posh end of town seemed a little bereft of folk as well.


Undeterred we settled in. Our two young, enthusiastic  waitresses keeping us up to speed with developments. A rather palatable pale ale from Runaway Beers had me settled in no time. As with the standard Mughli, it’s a simple, plain white, single sided menu to choose from. Brilliant. Starters, nibbles, brunch, large plates and desserts all catered for. The Flame struggled a bit whilst I was struggling to keep my choice down to an amount that I could be cooked in time! I could have stuck a pin in blindfold.

I went for a few small plates whilst the Flame went for the salad. I say salad. It was a beetroot and avocado salad with garlic toasts and a cumin yoghurt dip (£8.50). It came stacked over the sliced beetroot with various drizzles. When pushed over it filled the plate with a glorious, fresh taste. My fork full came blessed with chilli and fresh coriander. An absolute delight. She had a side of gunpowder chips (£4.00), which came dusted in spice. Wonderful.

Gunpowder Chips

I had chickpea fritters with chilli and coriander dip (£4.50). They came arranged like a ‘janga’ game. Stacked like sleepers. Looked good actually and tasted good with the dip. Loved them. I also went for the popcorn shrimp with a lime citrus dip (bit pricey at £8.50 perhaps?). Quite a big portion, but tasted fantastic. I preferred it with the aioli dip that came with the chips. I also had the special of the day, lamb chops with pickled onion (£6.50). Two charred but succulent chops. Very nice.

Chops, Chickpea Fritters, Popcorn shrimp

I rounded off with a teeth ‘scratchingly’ sweet Mumbai Mess (£5.95). I should add that very sweet is good for me! It was basically an Eton Mess using a sensation, vanilla Chantilly cream. A brilliant but filling end.

Beetroot and avocado salad, Mumbai mess

We both proclaimed we’d had a cracking Sunday lunch. Full of flavour and excitement. It came in at a weighty £47. The Flame was converted. Maybe I can get her to try the real Mughli? Watch this space……..

The Railway Café and Gin Bar
7 London Rd,
Alderley Edge SK9
01625 865865

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s