The Pheasant Inn – Tattenhall, Cheshire

“A thoroughly pleasant afternoon overlooking the fine plains of Cheshire with great food and fine ale”

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Christmas is almost upon us. The Cooktwit is using up some leave and so what to do? Easy, it’s an hours scoot to some fine eatery somewhere. And so it came to pass, the steed was set to Tattenhall in Cheshire. Rumours abound that there’s a decent place called The Pheasant Inn. It took a blinking hour to get there, via some fairly tortuous ‘roadage’, but what a fine country pile it is. It’s a combination of ‘olde worlde’ charm that’s had a graft of new plumage to brighten it up and add significant yardage to its covers and accommodation credentials. It’s all rather smart.

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We entered to a roaring fire and positioned ourselves in a large bay window overlooking the plains. It was rather murky for us, but one can easily imagine how ‘breathtook’ one would be on a crisp, clear summers day. The place was even more homely than usual as it was festooned with all things Christmas. Pheasant and countrified baubles litter the main rooms. A homely bar lines up a plethora of fine local ales. A Cheshire Gold (what else?) is brought forth.

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The Flame and I selected from the large, high quality A3 card. Alania, our striking, well-spoken waitress took our order at the table. Two cracking starters get things going. The Flame, partial to smoked salmon went for the Loch Duart smoked salmon, traditional garnish, caviar and granary bloomer (£7.00). It arrives as a thin, square sheet with a deconstructed egg and a splash of caviar. It looked and tasted stunning.

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I went for the Butternut squash risotto, toasted pumpkin seeds, goat’s curd and curry oil (v) (£7.00). It came piping hot, full of flavour and crunch with a hint of spice. A truly scrumptious start.

For mains we went for the Fillet of hake, ox cheek ragu, green kale, horseradish mash and parmesan crisp (£13.95), though The Flame (rather foolishly in my opinion) ditched the mash and had chips instead. She found it a little strange with the ox cheek ragout and could have done with some greens. The fish though, superb.

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I went Pheasant breast, smoked streaky bacon, butternut squash gratin, with chestnut, blackberry jam and sage fritters (£14.50). Beautifully presented with a jug of meaty sauce. The pheasant maybe a ‘tadge’ dry for my liking but still very good. I topped it with a portion of truffle and parmesan chips (£3.95). These were ‘historic’. Getting pretty close to the best chip ever awards.

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Whenever trifle is on the menu that is what I have. No different here. A Poire William and tangerine trifle, chocolate ganache, vanilla mascarpone and violet ice cream (£5.95). Simply tremendous a fine end to thoroughly enjoyable afternoon.

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By the time we left the winter darkness was homing in. It wasn’t long before we were wending our way through darkened country lanes. The Pheasant Inn is another to add to the repertoire. I imagine we will be back in the summer.

The Pheasant Inn
Higher Burwardsley,
Tattenhall,
Cheshire,
CH3 9PF.

T 01829 770434

http://www.thepheasantinn.co.uk

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