“There cant be many better bistros in Didsbury named after a cabbage?”
Im probably a bit late. Gary Usher’s latest, crowdfunded eatery blistered onto the scene a few months back. Every dish has been ‘socially media’d’ and all the big reviewers (well the paying ones)! have been and gone. Glowing trails of foodie prose lies in their wake. We all loved ‘Sticky’ and ‘Burnt’ (click to read how much) and so it was expected that Hispi would follow suit.
We romped in on a cold Sunday afternoon. We had booked, you have to it would seem. The place was packed when we got in. Set moments from the centre of Didsbury Village it cuts a startling dash in its boxy, sagey green exterior.
We were met enthusiastically and set into the lower room. The other two or three rooms move upwards a bit, one gets set in the roof. Decor is smart and uncluttered. Walls are either clean exposed brick or super smooth off white paint. Various shades of contemporary wood fill in the rest. The big crowdfunders get their own mirror. Nice touch.
Our Sunday menu was printed (as ever) on one side of an A4 sheet. Three courses for £22, two for £18. You get four choices of start and dessert with five go’s at a main. As ever I could have had any. The Flame as ever, struggled a bit! The menus vary slightly depending on time of day, there’s an early doors menu and an evening dinner menu. It probably goes without saying that they then vary seasonally.
For start The Flame edged into the Squash soup with curry oil, yoghurt and rye bread, though she requested that chef left out the curry. It turned out rather good. Velvety, hot and super tasty, she loved it. I went for the charred mackerel, Jerusalem artichoke, lemon tapenade and parsley. Im not too sure I got all that but it was presented rather nicely and the mackerel itself, with a touch of all the trimmings on each forkful, provided a good few mouthfuls of delight.
It was then a rather over long wait for the mains, as I said they were busy. I had selected my new favourite fish, pan roast skate wing, mace butter, saffron potatoes and spinach. The only downside was that i could have had about four wings rather than the one. The golden spuds were delish too.
The Flame having furrowed her brow at the choice, mentioned in passing that she loves chicken! She ordered the beef, only for Ashley, our super waitress, to inform us that chef could rustle up a turkey dinner. The Flame was in raptures, and even more so when it turned up. A glorious chunk of moist, yes moist turkey, with a sausage meat patty and cranberry topping. Lovely jubbly.
We then had the cheese course, a Beenleigh blue, with rye crackers and chutney and a whipped fromage blanc with pear, meringue and almonds. The dessert whilst not looking too great and being over simple was actually flipping gorgeous, just up my street. Perhaps it may have looked a bit better in a dark bowl, but hey Im being super churlish here.
All in all another great little outing at an Usher gaff and get this…ahem…the ‘cookery’ is always ‘on point’ (whose been watching Masterchef? – Ed) and always well presented using great local produce. The DNA set by owner Gary Usher washes through the place. As if to emphasise, we were wonderfully served by Gareth and the ever bubbly Ashley. Both bright and confident with the right tinge of humour.
As the late AA Gill commented, something along the lines of “Your local restaurant should be treasured, use it, cherish it and it will pay you back in spades”. Didsbury has been dealt a good hand with this smart little bistro. I reckon every town and village should have one. Maybe the city’s should have one too, perhaps even Liverpool? Think it should be called ‘Wreckfish’…..watch this space.
1C School Lane
Tel: 0161 445 3996