Tag Archives: Lamb Chops

The Millstone – Newton-le-Willows

“A little bit of the world in Newton le Willows!”

Difficult to believe but somehow it seems to work. The Millstone is a small hostelry offering International tapas. It is on Mill lane heading out of Newton. It’s a little bit out of the way to be part of the standard High Street pub crawl. It’s niche really is its small and friendly bar offering decent cask ales for its merry band of regulars. It doubles up as a pit stop for our Sunday stroll. The pub is only small, square in shape, symmetrical set in two. You walk through the central door to be greeted by the small well kept, ‘U’ shaped bar to the right. The small, ‘thirtyish’ covers dining area is set behind a partition to the left. Cream and navy paint allied to neat signage and oak furnishings present the gaff in a smart, contemporary manner.

Smart small square hostelry
Smart small square hostelry

A couple of big tellys in the bar side mean its a favourite with the sports fans. When we ventured in for a romantic trist we had not factored in the Rugby League Grand final. It was wonderful to be reminded throughout our meal that the Warrington Barmy Army were in and in fine fettle! Still such is the way the dining area is set off from the bar side you can enjoy your meal in relative seclusion. It was a little unusual on this occasion for it to be quite so raucous! Newton is a rugby town after all.

International tapas, extensive menu
International tapas, extensive menu

Head chef Paul uses quality local and international ingredients to produce the goods. His mediterranean influence sparked by a seven year stint running a restaurant in Portugal.  He prepares all the dishes to order on his trusty six burner stove and his huge collection of IKEA pans! This ensures the food is hot, tasty and perfectly cooked. Some dishes work, some don’t work quite so well. As well as the international tapas they do a steak on a stone, a traditional Sunday lunch and a first rate paella.

Steak on a stone, paella
Steak on a stone, paella

Platter,  salmon kebab, bury tapas, Panko cod

Platter, salmon kebab, bury tapas, Panko cod

Our opening platter of feta, anchovies, peppers and olives with warm bread was delightful. As were the spicy kidneys. My bury black pudding tapas in mustard cream was less so. The garish yellow sauce being a bit thin and sweet for me. The wine is good and well priced and my Thwaites Wainwright set the scene nicely.

In contrast to some tapas bars the morsels turn up together and are then dotted around your table. This gives me the chance to steal some of The Flames superior choice at will, much to her annoyance!

King prawn fajitas, lamb chops, chicken chorizo stew
King prawn fajitas, lamb chops, chicken chorizo stew

The menu is extensive and skirts around all walks of international cuisine. Spanish, Indian, Chinese, Mexican and many more all get a chance. I have witnessed a substantial paella in the past which I have yet to try. After our opening platter we ordered a further three dishes each (we were hungry!). The flame homed in on the fishy side of things which are thoughtfully listed separately. In no particular order we wolfed through a Cod in Panko breadcrumbs and a sweet chilli jam, salmon kebabs dusted in Cajun spices, Mini King Prawn fajitas, chicken and chorizo stew, bury black pudding in a mustard cream sauce and lamb cutlets. We washed this lot down with some spicy wedges and some warm bread.

The ensemble. Cosy dining area, Apple Betty
The ensemble. Cosy dining area, Apple Betty

The dishes are all around a fiver, plus or minus a quid if there’s some posh fish involved. For me the lamb cutlets won. Four beautifully cooked chops around eight millimetres thick (are you sure they weren’t 9mm? – Ed). Another highlight was the king prawn fajitas, well cooked prawns with a hint of heat. The flame reckoned the chicken and chorizo stew won and who am I to disagree? To be fair it was all pretty good. As I mentioned above the slight downer being the swimming sauce around Bury’s finest. Using my special dessert stomach I managed an apple Betty with three scoops of ice cream just to finish!

This lot all romped in at £60. We had quite a bit of grub and drink for that, after all we can both walk here! It was a crisp bright night so it was a pleasant walk home. So there you have it Newton has a few decent places to eat! We always nip to Ariete if we want Italian and Amans for Indian. If you want a flash of Spain, The Millstone is the one.

The Millstone
71 Mill Lane Newton-leWillows, Cheshire
01925 569306
http://www.themillstone.org

 

 

Amans Indian – Newton-le-Willows

“Probably the best Indian Restaurant in Newton!”

Like most provincial communities, my home town of Newton-le-Willows has succumbed to the rising influence of the great British curry. A veritable phalanx of spicy food emporiums have come and gone. That said a good number have been here a good while now. “The Fort of India”, “Balti Towers”, “Shajahan”, “Belash” to name but a few, have seemingly found a niche in the local gastronomic scene. However, theres a new kid in town, ‘Amans’ has rooted a dark almost satanic frontage smack bang in the middle of (a faintly resurgent) Newton High Street.

The Black frontage
The Black frontage

It has an even more imposing gaff a few miles away down the East Lancs at Astley. On that occasion the old “Queens Arms” succumbed, at Newton it was merely a solicitor that went pop! (I think!). Amans it seems is taking over the North West with Congleton, Lowton and Bramhall either fallen or next in line.

So what’s it like? It’s pretty good really. I could stop there but I won’t (groan – Ed). I feel I should set this review in context. Owing to The flames virtual intolerance of Indian food it is very rare The Cooktwit gets to indulge in the fruits of Indian cuisine. That said, out with the boys a few months back I had a glorious meal at Mughli on the curry mile in Manchester which was sensational and is reviewed here on the blog, Amans has a tough benchmark to match.

As I have mentioned black is the main colour, helped along by a purple neon edge. Long gone are the mismatched tables and paper tablecloths. New Indian restaurants nowadays endeavour to ooze sophistication. Amans is no different. As it’s new it is smart. A purple backed, fret cut, wall matrix serving as the feature backdrop. A bizarre wall of plaster ceiling roses forming the way up the stairs to the upper floor and the loos.

The neon purpleage matrix, smart outside and in.
The neon purpleage matrix, smart outside and in.

Believe it or not The Flame was here on this occasion. Along with six others we were celebrating the flight of leading nephew Ben as he bolts off to China on a teaching shindig. A ‘swifty’ in the Pied Bull across the road meant at least one decent pint could be had before I had to have Kingfisher! As is the norm in most Indian restaurants, Amans present us with a luxurious, metallic, golden tome. It takes hours to get through. In my eyes it presents the first negative comparison with Mughli. Their entire menu is presented on the side of one card. It is the work of a moment to select your meal.

With the miriad of dishes and sauces on offer I am reminded of the TV programme ‘The Restaurant Man’. If you are not familiar, the premise being that a handsome cove, well versed in what makes a successful foodie joint work, trots round to would be owners and tells them where it’s all going wrong. One episode featured some good natured Asian ladies who had the laudable idea of cooking and selling real Indian food, just as their grandma had taught them. The snag had been how they could create their wonderful dishes to the scale they needed to make some cash. A head chef was hired. He immediately purchased a huge vat and an industrial ‘whizzer’ in order to create huge quantities of the ‘base’ sauce. Every dish would therefore start off as this but then have a little something extra added just prior to service to create a ‘different’ dish. It was incredibly off putting for me. Im not saying Amans do this but I sense many Indian restaurants do this in order to service these vast offerings.

The menu and its golden book
The menu and its golden book

 

I digress though. In order to make sure my experience of Amans is not tainted, the flame and I opt from the non standard half of the menu. It makes a pleasing change. I go for ‘Tahori Fish’ to start, pieces of seabass in a light batter (£4.95). Two pieces of beautifully cooked fish, marred slightly by the appalling effort of a garnish. Why restaurants think we diners appreciate scrags of limp lettuce, a shred of onion and an olive is beyond me, but it seems to be ‘de rigeur’ in some places. The flame trooped home in first place with some stunning pieces of chicken. Called ‘MalayTikka’ (£4.25) Tender pieces of chicken marinated with mayonnaise, ground almond, ground spices and natural yoghurt. I managed a morsel and have to say it was superb and moist. The salad was from the same pot as mine! Sadly I didn’t manage to get a pic as she had wolfed it in no time.

The Flames fish, Chops and sea bass
The Flames fish, Chops and sea bass

For mains we again went off beam and came up trumps. The flame probably won again ‘Pangash Biraan’ (£10.25) described as white fish fillet marinated with medium spices and lightly pan fried, served with sauteed onions, red and green peppers, spring onion and garnished with lemon and coriander. The fish was superb, beautifully cooked with a light spicy, seasoned coat. The flame had to shove the mound of onions off to one side (there was no peppers or spring onion garnish) but other than she said she would come again just for this. Can’t say fairer than that. The same scraggy garnish made it to the plate! I went for a ‘Lamb Chop Balti’ (a slightly whopping £11.45, but boy this was good. Five, tender chops wonderfully cooked in a rich tasty sauce. They were very pleasant. I left a mound of dry bones and mopped up the sauce with some boiled rice and a chapati. The desserts on offer were the usual freezer based ice creams, no ‘Rasmalai’ I’m afraid. At least the well turned out waiters laughed when I asked for it!

Purple, more fish and chop bones
Purple, more fish and chop bones

I’d have to say we all enjoyed it. The place was packed out. The service was efficient and friendly, giving us just the right amount of gap between courses. We certainly weren’t rushed. As a standard Indian restaurant it was very good. A few Indian pale ales wouldn’t go amiss to top up the Kingfisher and the cans of ‘Tetley Smooth!’

If you’re in Newton le Willows and want an Indian you really couldn’t beat it. It is probably the best Indian in Newton! But, if you want to try something a little different and have the time I would see if Mughli have a table and get the next train to Oxford Road, then a £5 taxi to Rusholme. Explore the simple menu and enjoy. It cost us £50 a couple at Amans. I reckon you wouldn’t spend much more going down the curry mile. A welcome addition to Newton though. We will go back (if they let me!).

Amans Indian Restaurant

61 High Street

Newton-le-Willows

Merseyside

WA12 9SL

T 01925 292677

amansindian.co.uk