The Three Fishes – Mitton Nr Whalley, Lancashire

After a splendid morn at a local food festival in the beautiful Lancashire fells, the flame and I were faced with a dilemma. Where to eat lunch on a sunny bank holiday Sunday? By chance we hit upon a sign for Mitton. A light flickered, “I’m sure that means The Three Fishes is near here” I beamed? Sure enough a few moments later the oasis homed into view. Bingo, lets hope we can get in!

A friendly chap suggested we get a brew while we wait the forty five minutes for a table. Despite an initial disappointment that the Thwaites Wainwrights was off, spirits were quickly raised once we were sat outside in the sun with a pint of Moorhouse White Witch and an iced spritzer. It wasn’t long before we were beckoned to our beautifully lit table in the long stone room inside.
To those who don’t know, ‘The Three Fishes’ is the first of four posh grub outlets schemed into view by Northern Uberchef Nigel Howarth. Branded as the ‘Ribble Valley Inns’ they champion fayre that is grown, butchered and caught in and around Lancashire and its coast. And a splendid job they do.

The Fishes has just had a makeover. I remember it in light oak panel work but it now seems to have more exposed stone and it looks like the ‘Farrow and Ball’ shop has done well. But hey it looks great, teamed up with bright red leatherwork it ticks the contemporary stable box for me! The food hero pics still adorn the walls.

The RVI’s all feature traditional British favourites done with a new look twist. We started with a shared dips and bread. We were presented with a mound of bread, crackers, pickled veg, dips and crudités. It was supposed to be a light starter as the flame wasn’t that hungry but by hokey it was good. The flame munched into a creamy fish pie whilst I plumbed in for ‘Nigel Howarth’s Lancashire Hot Pot’. I’ve always wanted to try this having seen him make it on telly a few times. It didn’t have the lamb chop poking out, but ye gods it was packed with hunks of lamb, peppered beautifully with onions topped with waffer thin spuds. Spicy cabbage and chips accompanied. It was all unctuous and filling.

I couldn’t resist and had to try the Black Forest cheesecake. It was sensational, pepped up nicely with kirsch saturated cherries. The flame even got a bite size Eccles cake with her coffee!

It looks like all is well at Howarths. The place was packed and we were served wonderfully by Lucy, who even suggested I keep some of the bread from the starter to dunk in my hot pot. You can’t beat that for service!

thethreefishes.com
The Three Fishes, Mitton Road, Mitton, Nr Whalley, BB7 9PQ
01254 826888

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