The Church Green – Lymm, Cheshire

I know most Foodies are clamouring to get stuck into Aiden Byrne’s new Manchester Resteraunt ‘Manchester House’. Whilst I’m hearing great things it does appear that you need either a special wallet or know someone that likes you very much to take you there. I will get there one day, but in the meantime you can do no worse that get down to Aiden’s rather more humble abode ‘The Church Green’. It is beautifully positioned, close to the pretty Cheshire village of Lymm and even closer to the equally beautiful Lymm dam.

It’s become a bit of a staple, fall back place to eat for the flame and I. Whenever, we wonder where to go, more often than not, The Church Green pops into our thoughts. It’s a twelve mile scoot for us. We’ve been several times for lunch and a couple of times for a Sunday breakfast. It’s always been excellent. A bit pricier than your average pub, but it is quality.
Following a chance tweet to ‘come and join us for lunch’, we took them up on the offer and ventured down the M6 for another taster.
The fare here is classic British, using local produce where possible. As ever, we enjoyed a warm welcome and was shown to our table in the conservatory. There was no one else in at the time but it quickly filled up.

The flame won the starters, a wonderful pea and ham soup (£7.00) with some more ham hock on a warm Welsh rarebit. It tasted fresh and velvety. A great start.

I ventured into slightly unknown territory for me, Goats Curd and Rigatoni (£7.00), pleasant enough and you got a fair portion, something The Church Green never shy away from, portions are rarely an issue here.

Take the flame’s next course, fish pie (£13.00). You get a whopping dish of creamy mash, layered with tons of fish, oh and you get an egg in there as well! A cracking dish.

I went a bit safe, 5 oz burger (£8.00) but with a smoked, pulled pork topping (extra £4.50), crikey it was good, I could have had a 10 oz, but I think I chose right. The accompanying hand cut chips were fantastic, hot, salty and soft. The flame couldn’t keep her hands off them, so they must have been good!

I once again had a dessert for research purposes. Treacle tart with candied walnut and salted caramel ice cream. A lovely sticky end, though a bit pricey at £7.80.

All in all the bill came to £52 for two. I dare say you could nip round to your local and spend £30, but would every bit of it be as good as this? I doubt it. Never has the old adage you get what you pay for been more appropriate. Once the coffee had settled you cant beat a quick circuit of the dam hand in hand with your beloved (or even the wife!). It’s even worth a nip into the village, there’s a cracking deli (Sextons) and a top butcher (Hopkinson’s) in there if you need to stock up on some goodies.

The Church Green
Higher Lane,
Lymm, WA13 0AP
Phone: 01925 752068

www.aidenbyrne.co.uk

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