Jamie Oliver’s Trattoria Richmond

The daily rags have been gloating lately over the apparent demise of some of Jamie Oliver’s Italian outfits. Word is that they are lacking a bit of the old folding stuff and the reaper is beckoning.  The Cooktwit in times of panic is occasionally secreted to pastures elsewhere, leaving the North West to fend for itself. One such episode left the Cooktwit schlepping round the southern, luvvie and rugby enclave Richmond Upon Thames. As his want he needed to satiate in unfamiliar territory. After some rather pleasant examples of standard pub grub he plumbed into the strangely named ‘Trattoria Richmond’. A bit confusing really but there’s plenty of branding around to let you know Jamie Oliver has got his paws in the till.

Vintage font and cistern!
Vintage font and cistern!

Given I had spent most of the day inspecting old school furniture, I had a wry smile as most of the furniture in here looked like the stuff I was advising others to throw out!! Still, the surroundings were pleasant enough, although the chair I selected at my table for three was a bit saggy and low due to its previous forty years of use! The whole affair screams vintage, right from the menu font to the gents water cistern!

Focaccia, squid, truffle pasta, berry frangipan
Focaccia, squid, truffle pasta, berry frangipan

The food worked out well enough. I ordered a large glass of deep red ‘Montipulciano’, some tap water and some focaccia with olive oil and balsamic (£3.00). I secretly hoped the bread would be warm but it was cold. Still it was tasty enough and helped stave off a raving hunger.  Next up was some deep fried squid with lemon and garlic mayo. It came on a paddle and some chintzy napkin. The rings were a bit small and so the taste of batter pervaded rather more than it should, but it was crunchy, hot and not bad for £3.50. My main dish was Truffle Tagliotelli. I’ve never had truffle so I was really looking forward to this. It didn’t disappoint. Some of the blurb boasts that they make their own dough and pasta. If that was true it really worked, the pasta strips were perfectly cooked and tasted superb, arguably the best pasta I’ve had in a long time (including my own!!). The truffle sauce was lovely and ‘mushroomy’ and thankfully I had saved some bread to mop up.  A berry, frangipani tart with clotted cream finished along with a black, Italian coffee.

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All in all a top bit of Italian scran, all for £28. I was in quite early around 5.30 on a Thursday eve. There wasn’t many in at the time and so it was a bit quiet, but by the time I came to pay, a good ninety minutes later, the long narrow place was buzzing and operating at three quarter pace. Service was efficient and friendly, so let’s hope these Jamie’s gaffs get a pick up and keep going, I’d go again.

Trattoria, 12-13 King Street,  Richmond,  TW9 1ND Jamieoliver.com 0207 096 3930

 

 

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