“Looks like all these NewMoon Pubs are worth a go”
Whilst I love going to top restaurants as much as the next man it’s not always the best option. You generally need plenty of readies, have to get ponced up and you’re limited as to where you go afterwards. I along with The Flame like nothing better than combining a nice meal out with a good walk or a day out somewhere. Sunday is a big day in our house and last week was no exception
A bright, crisp autumn morn set the scene before a twenty minute scoot to the food and living fair at Tatton Park in Knutsford (pronounced ‘Nats fiord’!). Knutsford is a beautiful, picturesque town set in the heart of Cheshire, it’s proper HS2 bashing territory, Range Rovers prowl the narrow streets, stealthily breezing past the boutiques, wine bars, gallery’s and swanky hairdressers.
Sat bristling at the head of Princess Street is ‘The Old Sessions House’. It forms one of the fleet of hostelries serving food set up by Paul Newman and Dave Mooney (NewMoon – geddit?). It’s a wonderful old building and in keeping with the brand and high quality visuals it is distinctive and inviting. Dark grey with white contrasting decals set behind a phalanx of red flowers. After our leisurely hour and a half stroll round the equally wonderful Tatton Park we were proper gasping and hunger pains were setting in.
We had thoughtfully pre booked for a two thirty kick off but arrived an hour early. Thankfully an efficient chap greeted us and paved a way towards the back of the packed house and sat us at a table in the conservatory towards the rear of the dining area. He stated that Ro (short for Rochina, decked out in the black ‘TOSH’ T shirt) would be handling all our needs. It was a little warm at first but a pint of ‘Old Sessions’ (a special brewed just for them) soon cooled things down. It was good to see the mustachioed (Moon) half of the partnership handling what was starting to be a busy pass.
As it was Sunday our order was culled from the simple three courses for £14.95 side of the binge. However, it was comforting to know we could have ordered from the ‘classic’, printed, place setting menu that we have seen before at sister gaff ‘Beef and Pudding’ in Manchester (reviewed here). Well cooked, quality, local ingredients is the mainstay of the offer.
First up The Flame rattled in a spot of smoked mackerel with a refreshing potato salad and a sheath of fresh leaves. So we could go ‘halvey halveys’ I had the venison terrine. Both dishes, simple, well presented and super tasty. Just as you need it.
We both had a Sunday roast. The flame, half a small Cheshire chicken, me a few slabs of Cheshire beef, cooked pink as requested. Whilst full of flavour the chicken was a bit dry in parts but my beef was as good as I’ve had. Covering the trimmings it went down a treat with a good dollop of horseradish.
Mindful of the three course deal The flame finished with the cheese and biscuits whilst I fell for the banoffee sundae. Set in a small tumbler it didn’t look much, but blimey it was good. Lumps of sticky toffee pudding, caramel, bananas and cream. A perfect bit of sweetness to tingle the palate, super.
We like to seek out quality eateries and I think along with Nigel Haworth’s RVI pub chain in Lancashire, I reckon the NewMoon portfolio is building very nicely to become arguably the best set further south. Check them out. We will.
The Old Sessions House
43 Princess Street
01565 621 833