“A pleasant little gem, buried in the village of Milnthorpe”
We love Arnside. It’s an hours scurry up the M6 for us. It was a fairly ‘grimmish’ Saturday but we were determined to make a day of it. Arnside isn’t exactly blessed as a gastronomic paradise. Its got a cracking chippy, The Albion pub on the front is decent enough and the Old Bakehouse next door cooks up as good a pie and a brew as anyone. But, whilst hungry for lunch on the way nothing was floating our boat.
Hang on I quipped “A friend of mine keeps banging on about somewhere in Milnthorpe with a number as its name”. The Flame accepted the terms and gave the thumbs up to proceed. Milnthorpe is a couple of miles from Arnside and on the way too. We gingerly edged through the village before stumbling upon the smartly turned out, double fronted ‘shop’ with the sign ‘No 17’ above. We parked round the back. It turns out this is the way in anyway. The front door on the street is locked up.
It looks very smart from the outside, very tempting. Basically No17 is described as “a contemporary style eatery with a relaxed and welcoming atmosphere. Its run by Kate Cook and Chef Graeme Shuttleworth for locals and visitors alike. It boasts the use of premium local produce, complimented with fine local ales, affordable wines, champagnes and cocktails”. Its hard to disagree with any of that. As we ate at lunch it was fairly full, as it would seem lots of us had decided to turn up unannounced! Nonetheless is was still very relaxed and pleasant.
Our waitress gave us our printed ‘specials’ sheet along with a handsome, bound A5 booklet describing the rest of the offer. It makes fine reading, something for everyone, with a touch of the extra, befitting of an independent restaurant looking to pull in people from miles around.
Lunch offered quality open sandwiches and salads, pizzas as well as some smart mains and deli boards. The Flame went for the seafood deli board (£12.50) served with Organic Bread, Chutney, Dipping Sauce & Side Salad. It was an array of fish, Smoked Salmon, Smoked Mackerel, Crayfish & Prawn Cocktail, Mini Fish & Chips and King Prawns. I dare say it could have done two as a starter but The Flame put the lot away as a main. It certainly looked the part. All the bits and pieces tasted good too. The Flame was well pleased. The Meat and Cheese board with Serrano Ham, Ham Hock, Honey Roast Ham, Cheddar & Smoked Wensleydale looked decent too.
I went for the ‘market fish special of the day,’ Sea Bass, baby corn, sugar snap peas in a Penang Thai curry with fruity cous cous (£12.95). Again beautifully presented. The fish pan fried to perfection. For me there wasn’t quite enough curry sauce and it wasn’t spicy enough, always the danger when ordering a curry in a generic restaurant, but it tasted great and the cous cous mopped up nicely.
We didn’t have dessert as we wanted to press on to Arnside. They looked good though. The table of four next to us all had burgers which looked tremendous, whilst an elderly couple had fish and chips, all done well. I’m not saying you should all head on up here but I would definitely recommend the diversion from a gentle stroll along the Cumbrian coast. I can well imagine it being a thoroughly civilised interlude on an evening, when you can sample the wines a little more and maybe the more intimate atmosphere of a darkened outdoors. Great job by Kate and Graeme, Definitely one to try again.
No17 Restaurant & Lounge,
17 Park Road,
Cumbria LA7 7AD
T 015395 64831