“Manchester based, Indie coffee gaff PKB have added a decent brunch to the offer. Its worth a punt”
The Flame texted in. “Im in town to take your present back to Marks, where you taking me for lunch?”. Bit cheeky, but hey Its Monday, normally a slimming day, thinking on my feet I suggest meeting at Pot Kettle Black. Time 12.30. It’s a short scutch down Deansgate from the office to the rather grand Barton Arcade. PKB is stationed within behind Spanish favourite Lunya (reviewed here). Ive been to PKB quite a few times. The witty blackboards stationed on Deansgate and St Anns Square have drawn me in a many times for a quick brew and the odd bowl of morning porridge. Lately its had a moderate make over and added a brunch menu that I’ve fancied trying. The meeting was set.
The Flame was already stationed in the window on the newly acquired touch down, rough hewn planks that are nailed into the window bays. We sat on the hessian covered stools and surveyed the dinky little A5 menu, itself clipped to a piece of hardboard. You’re perhaps getting the idea of the decor and makeover? Its pure vintage, casual, quirky and smart. I love it. A big high communal table is available to share alongside standard tables and chairs. A new express hatch directly into the arcade is part of the alterations.
I ordered up at the bar. An array of tray baked brownies adorn. The staff, young and hip are decked out in branded T shirts. Once paid, the cutlery was presented in a vintage tin along with my numbered spoon.
The menu is largely egg based along with the ubiquitous avocado. Carbs are added with a variety of herby, flavoured, sourdough bread. The eggs are done all ways, many of them submerged in glorious spicy sauce. On this occasion I had the ‘saganaki’ version (£9) whilst The Flame plumbed for the poached eggs and avocado (£8.50). We ordered strong, black, americano coffees to go with them.
The saganaki eggs featured feta, chilli and spinach and came with olive and rosemary sourdough toast. Set in a wonderful deep blue bowl the two, plump, soft baked eggs were swamped in a glorious, spicy, tomato stew. The stiff toast doubling up as a scoop and mop for the uncious goo. What a glorious, healthy lunch. So much so, I had the spicier N’duja eggs a few days later!
Im not a major fan of avocado but The Flame loved her soft poached eggs on avocado too. Eggs looked good and it was a decent coffee. Nicely presented on its little tray with a goblet of water and a chocolate cigar.
All in all couldn’t fault it. £22 for a very pleasant lunchette. It seems breakfast and brunch is becoming quite a ‘thing’. Im all for it, love going out for breakfast so I reckon its here to stay. I know there are quite a few places in the city doing this now. The northern quarter in particular but I reckon PKB can hold its own with them. They are open from 8am at the weekends now. So no excuses to hit the corporate, American coffee shops when we have our own right here. Give it a try…..
Pot Kettle Black Coffee
Unit 14, Barton Arcade