Tag Archives: deansgate

Pot Kettle Black Coffee – Manchester

“Manchester based, Indie coffee gaff PKB have added a decent brunch to the offer. Its worth a punt”


The Flame texted in. “Im in town to take your present back to Marks, where you taking me for lunch?”. Bit cheeky, but hey Its Monday, normally a slimming day, thinking on my feet I suggest meeting at Pot Kettle Black. Time 12.30. It’s a short scutch down Deansgate from the office to the rather grand Barton Arcade. PKB is stationed within behind Spanish favourite Lunya (reviewed here). Ive been to PKB quite a few times. The witty blackboards stationed on Deansgate and St Anns Square have drawn me in a many times for a quick brew and the odd bowl of morning porridge. Lately its had a moderate make over and added a brunch menu that I’ve fancied trying. The meeting was set.

The splendid Barton Arcade, Witty blackboards

The Flame was already stationed in the window on the newly acquired touch down, rough hewn planks that are nailed into the window bays. We sat on the hessian covered stools and surveyed the dinky little A5 menu, itself clipped to a piece of hardboard. You’re perhaps getting the idea of the decor and makeover? Its pure vintage, casual, quirky and smart. I love it. A big high communal table is available to share alongside standard tables and chairs. A new express hatch directly into the arcade is part of the alterations.

I ordered up at the bar. An array of tray baked brownies adorn. The staff, young and hip are decked out in branded T shirts. Once paid, the cutlery was presented in a vintage tin along with my numbered spoon.


The menu is largely egg based along with the ubiquitous avocado. Carbs are added with a variety of herby, flavoured, sourdough bread. The eggs are done all ways, many of them submerged in glorious spicy sauce. On this occasion I had the ‘saganaki’ version (£9) whilst The Flame plumbed for the poached eggs and avocado (£8.50). We ordered strong, black, americano coffees to go with them.

The saganaki eggs featured feta, chilli and spinach and came with olive and rosemary sourdough toast. Set in a wonderful deep blue bowl the two, plump, soft baked eggs were swamped in a glorious, spicy, tomato stew. The stiff toast doubling up as a scoop and mop for the uncious goo. What a glorious, healthy lunch. So much so, I had the spicier N’duja eggs a few days later!

Avocado with poached eggs, saganaki eggs

Im not a major fan of avocado but The Flame loved her soft poached eggs on avocado too. Eggs looked good and it was a decent coffee. Nicely presented on its little tray with a goblet of water and a chocolate cigar.


All in all couldn’t fault it. £22 for a very pleasant lunchette. It seems breakfast and brunch is becoming quite a ‘thing’. Im all for it, love going out for breakfast so I reckon its here to stay. I know there are quite a few places in the city doing this now. The northern quarter in particular but I reckon PKB can hold its own with them. They are open from 8am at the weekends now. So no excuses to hit the corporate, American coffee shops when we have our own right here. Give it a try…..

Pot Kettle Black Coffee
Unit 14, Barton Arcade
M3 2BW

Lunya – Catalan Deli & Restaurant – Manchester

“Utterly fabulous Catalan Tapas and Deli opened on Manchester’s Deansgate……..Quality”

Having been to Barcelona a couple of times recently, eating small plates of food has taken on a new relish. Even The Flame has come round a bit to the idea. So it was with a jaunty air that we trained back into Manchester mid-afternoon to conduct a bit of pre-Christmas reconnaissance followed by a slap up binge at the newly formed Lunya. Its parent has been around in Liverpool to much acclaim for a small while already.


The place has four entrances, two from the main drag on Deansgate, two from the back from the rather grand Barton Arcade. Two entrances take you into the Deli section. Here you can buy the incredible produce yourself and take it home. The other two take you into the bar area, where you can have a drink and casually sample the fayre on high stools and poseur tables. A staircase takes you up to the more formal sit down arrangement of a standard restaurant.

Upper deck, bar area

The upper floors offer fine views over Deansgate or equally fine views of the upper decks of the arcade. It was the latter section that the Flame and I eventually settled. Being sixish it was pretty much full systems go in the bar area whereas our seating upstairs was only just starting up.


We started our review of the extensive red and yellow menu. A bottle of Moritz, a Barcelona brew, was used to quench the initial thirst. Our table was a little isolated and given the air con setting a little cool. A nearby representative adjusted things so that we could remove our coats! Once settled we made our choice of three tapas each.

Croquetas (£6.50) croquettes of the day. This time made with crab and leek. Five, hot balls of crunchy goodness with a crabbie inside. Delish. One of my choices.

Costillas Ibericás (£7.75) slow roasted ribs from the giant Ibericó pigs, falling off the bone, in a special Catalan BBQ sauce with tamarind, orange and fennel seed. Pic of the dishes. Arguably the finest ribs I’ve ever eaten. The sauce with the fennel was simply ‘historic’.

Iberico ribs, croquettes, hotpot

Catalan Hotpot (£6.95) a signature dish blending Catalunya with the North West of England, made with chorizo and morcilla. Reminded me of Nigel Haworths lamb version, but not quite as good. That’s no slight though, still thoroughly enjoyable. A bit more Morcilla would have helped for me.

Chickens strips wrapped in broken potato crisps (£6.95). Inspired by a good friend, Albert Adriá. Served with a stunning pimentón infused allioli. The flame loves chicken so this was hers. Decent enough, the allioli was stunning. We used it for dipping throughout the meal, superb.

Sticky chicken, grilled aubergine, chickpeas

Escalavida (£5.95) chargrilled peppers, aubergines, onions, courgettes on toasted sourdough with a romesco sauce. Probably our least favourite dish. No particular reason, just not as good as the rest. Wouldn’t have this one again.

Garbanzos (£6.55) middle eastern spice infused chick peas with butternut squash, almonds and apricots. Picked by the flame, she loves chick peas. To be fair these were great too. Decent bowl full, these went a long way. Cumin was in there along with the nutty crunch. Very good veggie dish.

Cheese and cheesecake

As I hope you have come to expect, I ventured to the end with a sweet dessert. White chocolate cheesecake with a quince jelly topping (£5.95). Absolutely superb. Love white chocolate, love cheesecake. Perfect for me. The flame went for a two cheese platter (£9.45). A bit steep for the money. Came on a plank with a fig chutney and quince.

The deli section

I have to say all the dishes were delivered hot and fresh. Bill came to £66 for the two of us. Sam our new, spanish, waitress was bubbly, efficient and helpful. I’ll definitely be back. There are too many wonderful dishes on the menu that have to be tried yet. I reckon a casual slide in the bar next. Pull up a pew, a glass of Rioja, those ribs again and then start hitting the fish dishes. It looks like I’ll be back many times yet. Highly recommended. Oh and they do paella… forgot about that, so yes got to go back.

Lunya Manchester
Barton Arcade,
M3 2BB
Tel: 0161 413 3317