Tag Archives: iberico

Lunya – Catalan Deli & Restaurant – Manchester

“Utterly fabulous Catalan Tapas and Deli opened on Manchester’s Deansgate……..Quality”

Having been to Barcelona a couple of times recently, eating small plates of food has taken on a new relish. Even The Flame has come round a bit to the idea. So it was with a jaunty air that we trained back into Manchester mid-afternoon to conduct a bit of pre-Christmas reconnaissance followed by a slap up binge at the newly formed Lunya. Its parent has been around in Liverpool to much acclaim for a small while already.


The place has four entrances, two from the main drag on Deansgate, two from the back from the rather grand Barton Arcade. Two entrances take you into the Deli section. Here you can buy the incredible produce yourself and take it home. The other two take you into the bar area, where you can have a drink and casually sample the fayre on high stools and poseur tables. A staircase takes you up to the more formal sit down arrangement of a standard restaurant.

Upper deck, bar area

The upper floors offer fine views over Deansgate or equally fine views of the upper decks of the arcade. It was the latter section that the Flame and I eventually settled. Being sixish it was pretty much full systems go in the bar area whereas our seating upstairs was only just starting up.


We started our review of the extensive red and yellow menu. A bottle of Moritz, a Barcelona brew, was used to quench the initial thirst. Our table was a little isolated and given the air con setting a little cool. A nearby representative adjusted things so that we could remove our coats! Once settled we made our choice of three tapas each.

Croquetas (£6.50) croquettes of the day. This time made with crab and leek. Five, hot balls of crunchy goodness with a crabbie inside. Delish. One of my choices.

Costillas Ibericás (£7.75) slow roasted ribs from the giant Ibericó pigs, falling off the bone, in a special Catalan BBQ sauce with tamarind, orange and fennel seed. Pic of the dishes. Arguably the finest ribs I’ve ever eaten. The sauce with the fennel was simply ‘historic’.

Iberico ribs, croquettes, hotpot

Catalan Hotpot (£6.95) a signature dish blending Catalunya with the North West of England, made with chorizo and morcilla. Reminded me of Nigel Haworths lamb version, but not quite as good. That’s no slight though, still thoroughly enjoyable. A bit more Morcilla would have helped for me.

Chickens strips wrapped in broken potato crisps (£6.95). Inspired by a good friend, Albert Adriá. Served with a stunning pimentón infused allioli. The flame loves chicken so this was hers. Decent enough, the allioli was stunning. We used it for dipping throughout the meal, superb.

Sticky chicken, grilled aubergine, chickpeas

Escalavida (£5.95) chargrilled peppers, aubergines, onions, courgettes on toasted sourdough with a romesco sauce. Probably our least favourite dish. No particular reason, just not as good as the rest. Wouldn’t have this one again.

Garbanzos (£6.55) middle eastern spice infused chick peas with butternut squash, almonds and apricots. Picked by the flame, she loves chick peas. To be fair these were great too. Decent bowl full, these went a long way. Cumin was in there along with the nutty crunch. Very good veggie dish.

Cheese and cheesecake

As I hope you have come to expect, I ventured to the end with a sweet dessert. White chocolate cheesecake with a quince jelly topping (£5.95). Absolutely superb. Love white chocolate, love cheesecake. Perfect for me. The flame went for a two cheese platter (£9.45). A bit steep for the money. Came on a plank with a fig chutney and quince.

The deli section

I have to say all the dishes were delivered hot and fresh. Bill came to £66 for the two of us. Sam our new, spanish, waitress was bubbly, efficient and helpful. I’ll definitely be back. There are too many wonderful dishes on the menu that have to be tried yet. I reckon a casual slide in the bar next. Pull up a pew, a glass of Rioja, those ribs again and then start hitting the fish dishes. It looks like I’ll be back many times yet. Highly recommended. Oh and they do paella… forgot about that, so yes got to go back.

Lunya Manchester
Barton Arcade,
M3 2BB
Tel: 0161 413 3317

Levanter – Ramsbottom

“A sumptuous crumb of the real Spain…….in Ramsbottom!”

The Flame and I (mainly I) love Ramsbottom. Whenever we are stuck for a ride out, its first on my list as a place to hit. I’ve already jotted a few words here and there about the Sunday market, Hearth Of The Ram and dining on The East Lancashire Railway. It’s a super spot, and now (well for several months actually) to top it all Levanter Fine Foods have opened a quaint, shops width of Spain. What an inspired enterprise this is.


I’ve stumbled across Fiona and Joe (husband and wife team who own Levanter) several times over the last couple of years. I had the pleasure of devouring a plate of Joe’s paella at a Manchester food festival. I’ve bought their ‘sabrasada’ and fine iberico ham from the stall on Ramsbottom market. They’ve now ditched the outdoor stuff for a more ‘grown up’ existence running their tapas bar. It’s set left just off the Main Street as you walk up from The East Lancs Railway station.

Bar, boards and range
Bar, boards and range

As I say it’s no more than a shop, but somehow, using ‘tardis’ technology they’ve levered in a bar, some tables and chairs, a raised section, some menu boards and a range to cook on. The whole ensemble creates an enchanting Spanish space. And when combined with the wonderfully excitable Fiona marshalling front of house operations you are soon left with that wonderful feeling that you’ve landed in just the right place at the right time.


After some deliberation The Flame decided a couple of stools at the bar would work for us as we were only ‘nipping’ in for a light lunch. I just about managed to stop myself ordering the Sunday special of 1kg of ‘Txulerton’ Galician steak. At £45 a pop it’s become something bordering on legend status in these parts and it’s easy to see why. We saw a couple come out while we sat at the bar. Read Bacon On The Beechs synopsis here for more details and fine images.

We settled for a more modest selection but nonetheless they all hit the spot. Being a Sunday (and following on from a hectic Saturday night) one has to consider the possibility of certain items being ‘sold out’. Despite the beautifully scribed chalk boards citing an array of fine foods we were encouraged to consult a printed sheet for Sunday lunch. Still plenty to go at.

Tortilla, mixed fish
Tortilla, mixed fish

We settled on a selection of artisan breads with salsa (£3.50), the flame chose slices of acorn fed Iberico Lomo (loin) with rocket and olives (£6) while I settled on the mixed fish of octopus, red mullet, king prawn, whitebait, baby octopus with aioli (£6). We finished with a San Sebastián tortilla (£4) which came out as a sort of warm, fresh, oozy, potato, eggy pie. Being the sweety that I am I had a slab of plum shortcake with cream to finish.

Iberico Lomo, plum shortcake
Iberico Lomo, plum shortcake

Even the flame (who is not a big fan of tapas) was moved to conclude that it had been an absolute delight. She wasn’t too keen on the tortilla and wouldn’t contemplate going anywhere near the baby octopus, but revelled in the quality and variety of the breads, the iberico ham was sublime and even had some of the octopus tentacle which was cooked to perfection. A very decent coffee finished a most pleasurable hour.


As you can see we didn’t exactly go through the card, but I reckon it must be a revelation to land here on an evening with an empty stomach and a few hours to while away. There’s a good selection of Spanish beers to complement the food. With Joe cooking, Fiona on welcoming duty and a selection of pleasant and eager helpers it is a thoroughly splendid offer. If I thought I liked Ramsbottom before, the opening of Levanter has just moved it to stellar status. I might even have to move here…………

Levanter Fine Foods
Tel: 01706 55 1530 (opening hours only)
Email: info@levanterfinefoods.co.uk