“I think I might have to move to Ramsbottom. It seems like some sort of heaven…….”
I’ve already splurged a few tomes extolling the wonderment that surrounds this fine old Lancashire town. Already blogged Baratxuri, Levanter, Hearth of the Ram, the artisan market as well as The Red Rose Diner courtesy of the East Lancs Railway that steams right through it. Now it’s the turn of the recently refurbished ‘Eagle and Child’. It doesn’t disappoint. To be fair it shouldn’t given the long list of accolades that have followed since its current imcumbents set to task.
I booked the table for a late Sunday lunch allowing us time to enjoy a leisurely stroll around nearby Summerseat and the wonderful Nuttal Park. As the time approached we eagerly sprinted up the hill from the town. The Eagle is a fine looking, simple stone building. The refurb has grafted an architectural glass box onto the back with fine views of the Irwell Valley and Peel Tower. The bright red Thwaites logo gives it a little lift….And that means it sells ‘Wainwrights’ golden ale. This is good thing.
Its smart inside too. A quality fit out, the bar area in particular is especially inviting.
We perused the Sunday lunch menu (£22.95 for two course, £25.95 for three) in its red binder along with the hi tech iPad specials board.
The Flame pulled her nose a bit, “Theres no chicken”, she observed*. As ever I was sticking pins in to decide as it was all glorious to me!
She settled on tomato soup to start. A little boring we thought, but she was very pleased with what turned out. Full of flavour, she agreed it was a fine start. Easy pick for me, the smoked haddock scotch egg with curried mayo. Terrific start. It would seem many shared my view, they were flying out with empty plates coming back.
For mains I went from the specials board. I was lured by the inclusion of hogget. A chop with a disc of braised shoulder, a potato gallette, some french peas and red wine jus (a fairly hefty £21.95). Ive never had hogget before but wow, the chop in particular was a treat. Beautifully tender with a fullsome, lamb taste. The rest was fine too. Thoroughly enjoyed. The Flame went for the vegetarian option, charred aubergine with spicy cous cous and goats cheese. Not my bag really but The Flame loved it. A decent looking dish.
For dessert I had the mille fleur, beautifully presented with a passionfruit cream. The Flame went for the rather splendid cheese board, wonderfully explained by Rosie.
Rosie (along with Glen and Alex) was clearly part of the management team here. She went on to explain their work with the incredible edible garden that is being cultivated at the back of the pub. We went to have a look and feed the chickens. It’s a great space that I’m sure will be packed on a fine summers day. She also explained about their work in training troubled youngsters to be chefs and waiting staff. It’s a fine story.
And did I mention the accolades? I almost forgot it had won Sunday roast of the year a few times, I was reminded many times why as plates of slavering lumps of tender pink beef wafted by. Ill be back for one of those…….
*And The Flame needn’t worry about the lack of chicken. Rosie said to give us a ring next time before you come. She was sure chef Alex could rustle something good up.
Eagle and Child
3 Whalley Road,
Tel: 01706 557181