Tag Archives: Baratxuri

Eagle and Child – Ramsbottom

“I think I might have to move to Ramsbottom. It seems like some sort of heaven…….”

I’ve already splurged a few tomes extolling the wonderment that surrounds this fine old Lancashire town. Already blogged Baratxuri, Levanter, Hearth of the Ram, the artisan market as well as The Red Rose Diner courtesy of the East Lancs Railway that steams right through it. Now it’s the turn of the recently refurbished ‘Eagle and Child’. It doesn’t disappoint. To be fair it shouldn’t given the long list of accolades that have followed since its current imcumbents set to task.

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I booked the table for a late Sunday lunch allowing us time to enjoy a leisurely stroll around nearby Summerseat and the wonderful Nuttal Park. As the time approached we eagerly sprinted up the hill from the town. The Eagle is a fine looking, simple stone building. The refurb has grafted an architectural glass box onto the back with fine views of the Irwell Valley and Peel Tower. The bright red Thwaites logo gives it a little lift….And that means it sells ‘Wainwrights’ golden ale. This is good thing.

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Its smart inside too. A quality fit out, the bar area in particular is especially inviting.

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We perused the Sunday lunch menu (£22.95 for two course, £25.95 for three) in its red binder along with the hi tech iPad specials board.

The Flame pulled her nose a bit, “Theres no chicken”, she observed*. As ever I was sticking pins in to decide as it was all glorious to me!

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She settled on tomato soup to start. A little boring we thought, but she was very pleased with what turned out. Full of flavour, she agreed it was a fine start. Easy pick for me, the smoked haddock scotch egg with curried mayo. Terrific start. It would seem many shared my view, they were flying out with empty plates coming back.

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For mains I went from the specials board. I was lured by the inclusion of hogget. A chop with a disc of braised shoulder, a potato gallette, some french peas and red wine jus (a fairly hefty £21.95). Ive never had hogget before but wow, the chop in particular was a treat. Beautifully tender with a fullsome, lamb taste. The rest was fine too. Thoroughly enjoyed. The Flame went for the vegetarian option, charred aubergine with spicy cous cous and goats cheese. Not my bag really but The Flame loved it. A decent looking dish.

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For dessert I had the mille fleur, beautifully presented with a passionfruit cream. The Flame went for the rather splendid cheese board, wonderfully explained by Rosie.

Rosie (along with Glen and Alex) was clearly part of the management team here. She went on to explain their work with the incredible edible garden that is being cultivated at the back of the pub. We went to have a look and feed the chickens. It’s a great space that I’m sure will be packed on a fine summers day. She also explained about their work in training troubled youngsters to be chefs and waiting staff. It’s a fine story.

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And did I mention the accolades? I almost forgot it had won Sunday roast of the year a few times, I was reminded many times why as plates of slavering lumps of tender pink beef wafted by. Ill be back for one of those…….

*And The Flame needn’t worry about the lack of chicken. Rosie said to give us a ring next time before you come. She was sure chef Alex could rustle something good up.

Eagle and Child

3 Whalley Road,
Ramsbottom,
Lancashire,
BL0 0DL

Tel: 01706 557181

http://eagle-and-child.com

Top Dishes of 2016

Its that time of year when all the old repeats come on the telly. All that airtime to fill, the TV bosses know its easy to just throw a few extra editions of ‘Morecambe and Wise’ (or some Peter Kay!) on and its job done. Well it’s the same with any self respecting food blogger, this is the time we can scan the laptop and dust off a few food pics and get another post in before the end of the year without leaving the house!

2016 from a food perspective has been another decent one for me. Plenty of new places opening, particularly in my adopted city of Manchester. That said, quite a few shut down too. Proving it’s still a tough gig keeping us fed. Competition, food trends and urban redevelopment just some of the bullets an honest restauranteur needs to dodge to keep afloat.

The images and references below are just a brief round up of what was great this year for me. Ive probably missed out loads, but, in no particular order, here goes…..

The Granddaughter wanted a swanky Indian to celebrate her 21st. Tattu in Manchester worked a treat. Had my first (of now quite a few) skate wings. Poor image but it is dark in there!

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We went to Florida for our hols early on in the year. On Key West I had my best meal over there ,’Stoned’ Crab claws at The Stoned Crab! with seafood and a broth. Historic. A special mention to Key Lime Pie. I had one every night for 14 days!!

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Had a memorable night alone in Newcastle. Social media led me to The Broad Chare by the Tyne. Super little ‘gastropub,’ had a simple but utterly gratifying ‘bubble and squeak’ with homemade brown sauce.

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A definite highlight the magnificent ‘mariscada’ (festival of seafood) by Ramsbottom’s very own slice of Spain ‘Baratxuri’.

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As you may know, I like a sunday roast. I’ve had some belters this year. A toss up between The White Swan at Fence with their dexter beef and The Church Green’s version (with Aiden Byrne back on the tools the day we were there). Both absolutely sensational, but I should mention totally honourable efforts by The Star Inn the City, The Yew Tree and Burnt Truffle all mere specks of beef fat behind.

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TL White Swan, TR Star Inn The City, BL Church Green, Middle R The Yew Tree, BR Burnt Truffle

Loved the short rib and peas dish at Andrew Nutters latest The Bird at Birtle.

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Our one foray into Michelin star territory this year brought us to Alimentum in Cambridge. Possibly the single best dish of the year for me the cannon of venison, stunning.

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Special mention to my streetfood heroes of the year. Working in Spinningfields, Manchester, for the first half of the year, I often frequented the streetfood pop up sensation ‘The Kitchens’. Particular favourites the chicken kharti rolls from ‘Chaat Cart,’ the pork belly bao rolls from ‘Dim Sum Su’ and the stupendous steak wraps from ‘Well Hung’ (now Beastro).

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Pulled pork bun, Well Hung wrap, Kati Roll

Having now moved further east in the city, brunch with eggs by Federal Cafe, deserve a mention. I think I’ve been through the card now. Halloumi and shrooms a particular favourite.

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If pizza’s your thing, Ive had a couple of very decent ones now at The Sand Bar, Manchester.  Last but not least you have to love and use your local restaurant. Ours is Ariete in Newton le Willows. It’s a smart Italian, and I love normally to try all the specials, but one day this year I had the basic spaghetti bolognese. Ive never looked back. Had it about five times since! You cant beat the classics…..

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Baratxuri – Ramsbottom

“Another wonderfully elegant splash of Spain has wafted onto the streets of Ramsbottom!” 

The weather forecast (even for Lancashire!) was looking good. “This is it!” I motioned to long suffering companion The Flame, “Ramsbottom, here we go, I need to try Baratxuri pronto”. To explain Baratxuri is the younger sister of long time favourite Levanter (reviewed here). Both based in Ramsbottom, both the ‘brainchildren’ of Joe and Fiona, both serve up authentic Spanish cuisine of the highest quality. Levanter is billed as a tapas (small plates) bar; Baratxuri touts itself as a Pintxos (pronounced Peen cho!) bar. 

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Whereas Levanter is wonderfully rustic, Baratxuri seems to have a more elegant feel. Similar in size, galley at the back, bar to the right, the walls are clad in a patchwork of colourful Spanish tiles. A slinky jazz track buzzes in the background. We selected one of only two tables in front of the sun kissed window. Most people where then left to sit on high bar stools around a beer barrel or up to a fitted café bar. Chalked boards detail the food on offer. I reckon twenty covers would fill it. It is a fabulously, relaxing space.

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Apparently Pintxo is a Basque word that literally means a “spike”. This would explain why all the bite sized goodies on the bar where harpooned with a wooden pick. The idea is that you slink up to the bar, order your txacoli (traditional dry white wine), take a plate and fill up with the exquisite morsels. They are £3 a pop. You simply stack the picks in a glass which formulates your Pintxo bill at the end. Great way to dine.

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The spikes! of Pintxos

As well as the small bites on the bar, a small board sets out further pintxos that are ordered up hot and fresh from the kitchen. Typically £4.50 each. Sunday adds the magnificent Mariscada as a special at £35 to share. As a lover of seafood it was this special that I was particularly keen to try. The Mariscada is a forty minute wait, (though it took around fifty! for us). We settled with a couple of Pintxos to satiate our cravings, one crab and one ham and cheese. Both decidedly pleasant. I missed out on a small bucket of octopus, one of the other pintxos that came out later.

Finally having watched a couple of others come out before us, and after the tools, tomato salad and bread, our ‘feast of the sea’ was placed before us. A true sight to behold I’m sure you’ll agree?

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A dressed crab, half a lobster, sensational scallops on a bed of peppers and fennel sausage, grilled sardine, a mound of whitebait, two fabulous carabineros prawns and a bucket of lobster bisque. All piping hot and ready to go. We set about the task in hand with gusto. We picked, mopped, sucked, crunched, and slurped our way through a glorious tray of the freshest finery of the sea.

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Though not a big fan of seafood, even The Flame acknowledged the quality of presentation and value for money. We watched many people, couples and friends come and go. Some would grab a draft of Spanish beer others the wine and some pintxos, then simply move on. It all works superbly. All in we settled up at £48 pluis tip for a superb lunch. Allied to the friendly and knowledgeable staff it counts as another triumph for Joe and Fi and  yet another ‘foodie’ reason to head over to Ramsbottom. What a place this is….

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Baratxuri

1 Smithy St,
Ramsbottom,
Bury
BL0 9AT
 

01706 559090

http://www.levanterfinefoods.co.uk/baratxuri/