Tag Archives: The Bird at Birtle

Top Dishes of 2016

Its that time of year when all the old repeats come on the telly. All that airtime to fill, the TV bosses know its easy to just throw a few extra editions of ‘Morecambe and Wise’ (or some Peter Kay!) on and its job done. Well it’s the same with any self respecting food blogger, this is the time we can scan the laptop and dust off a few food pics and get another post in before the end of the year without leaving the house!

2016 from a food perspective has been another decent one for me. Plenty of new places opening, particularly in my adopted city of Manchester. That said, quite a few shut down too. Proving it’s still a tough gig keeping us fed. Competition, food trends and urban redevelopment just some of the bullets an honest restauranteur needs to dodge to keep afloat.

The images and references below are just a brief round up of what was great this year for me. Ive probably missed out loads, but, in no particular order, here goes…..

The Granddaughter wanted a swanky Indian to celebrate her 21st. Tattu in Manchester worked a treat. Had my first (of now quite a few) skate wings. Poor image but it is dark in there!

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We went to Florida for our hols early on in the year. On Key West I had my best meal over there ,’Stoned’ Crab claws at The Stoned Crab! with seafood and a broth. Historic. A special mention to Key Lime Pie. I had one every night for 14 days!!

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Had a memorable night alone in Newcastle. Social media led me to The Broad Chare by the Tyne. Super little ‘gastropub,’ had a simple but utterly gratifying ‘bubble and squeak’ with homemade brown sauce.

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A definite highlight the magnificent ‘mariscada’ (festival of seafood) by Ramsbottom’s very own slice of Spain ‘Baratxuri’.

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As you may know, I like a sunday roast. I’ve had some belters this year. A toss up between The White Swan at Fence with their dexter beef and The Church Green’s version (with Aiden Byrne back on the tools the day we were there). Both absolutely sensational, but I should mention totally honourable efforts by The Star Inn the City, The Yew Tree and Burnt Truffle all mere specks of beef fat behind.

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TL White Swan, TR Star Inn The City, BL Church Green, Middle R The Yew Tree, BR Burnt Truffle

Loved the short rib and peas dish at Andrew Nutters latest The Bird at Birtle.

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Our one foray into Michelin star territory this year brought us to Alimentum in Cambridge. Possibly the single best dish of the year for me the cannon of venison, stunning.

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Special mention to my streetfood heroes of the year. Working in Spinningfields, Manchester, for the first half of the year, I often frequented the streetfood pop up sensation ‘The Kitchens’. Particular favourites the chicken kharti rolls from ‘Chaat Cart,’ the pork belly bao rolls from ‘Dim Sum Su’ and the stupendous steak wraps from ‘Well Hung’ (now Beastro).

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Pulled pork bun, Well Hung wrap, Kati Roll

Having now moved further east in the city, brunch with eggs by Federal Cafe, deserve a mention. I think I’ve been through the card now. Halloumi and shrooms a particular favourite.

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If pizza’s your thing, Ive had a couple of very decent ones now at The Sand Bar, Manchester.  Last but not least you have to love and use your local restaurant. Ours is Ariete in Newton le Willows. It’s a smart Italian, and I love normally to try all the specials, but one day this year I had the basic spaghetti bolognese. Ive never looked back. Had it about five times since! You cant beat the classics…..

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The Bird at Birtle – Heywood

“Nutters’ smart new eatery turns out some decent grub, but is it too loud?”

A rare day off, so it’s a drive out to lunch. The Flame and I decide on trying out Andrew Nutter’s recently re-opened gastropub The Bird at Birtle. It turns out Birtle is just to the right of Bury and a bit to the left of Rochdale. We plunder the dreaded M62 before settling nicely beside the wonderfully spruced up Bird. Nice plumage! The local stonework has been teased and sanded to a yellowish hue. Presumably, on account of the artistic masonry above the door it was once called ‘The Bird I’th Hand?”.

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We scuttle round the back to tie up the steed. Here we were greeted by a cathedral of glass! The old bird has had a big, square, contemporary block of architectural curtain walling grafted on the back. It’s a striking addition affording the diners inside a view of, well firstly the car park and then the wonderful green yonder.

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As it happened we had booked and we were warmly greeted and shown straight to our table upstairs via a huge bird mural. A touch of the Nutter humour me thinks! I reckon the place was half full. The tactic appears to be to secrete everyone, be it on the ground or first floor, in front of the aforementioned glass frontage. Our table indeed looked out to the rolling green hills, though not particularly well lit on this cloudy, drizzly day!

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We attempted to converse and select from the super lunchtime menu. Owing to the complete lack of soft furnishings coupled with the plethora of hard surfaces such as the glass, the tastefully stained panelling and black ash furniture we had difficulty hearing over the cacophony of clattering cutlery and people shouting at each other. A pint of Pride of Pendle calmed the shredded nerves!

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For starters The Flame selected the rather wonderful tomato and celeriac soup with rosemary focaccia (£5). Though she doesn’t go for the cream swirl it was in fact absolutely delicious. Noblets of pesto adding even more flavour. I went for the sticky slow cooked short rib beef and rochdale peas (£6.50). I rated this ‘historic’, one of the best starters I’ve had in a good while. The beef slipping effortlessly from its bone, the peas still having a bite set in a gorgeous ‘gravy’, describing it as a jus just wouldn’t do!

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For mains The Flame went for her (yawn!) standard fish pie (£13). In fairness, once again it was a good one. It looked good too, set in its own earthenware pot with a skillet of peas alongside on a wooden base board. As the skate special had just been sold, I went for the beer battered sole with mushy peas and hand cut chips (£12.50). Two delicately battered fillets set over each other, it looked super on the plate. The chips, so good they were close to Wiswell chefs and Hawksmoors!! such was the quality. A punchy homemade tartare sauce added extra points to the binge. All in all a corking lunch. Still the best was to come….

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Dessert! I went for the incredible blackberry, pear and almond frangipane tart with amaretto ice cream (£6.50) whilst The Flame went for Kirkhams Lancashire cheese, toffee apple puree and Eccles cakes, also £6.50. The frangipane came surrounded with dots of sweetness and oozed with glorious swabs of flavour and texture. The ice cream set on the chocolate cookie a particular highlight. The cheese supplemented by the apple and cakes of Eccles equally good.

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With decent coffees the whole lot came in at £62.50. A creditable fee for what was six excellent courses. The only slight downside for us was the noise. I think we got used to it after a while. It could be that things would have been a little quieter in the equally smart room away from the view? Still a minor quibble, but Im sure we’ll be giving the families other nearby restaurant ‘Nutters’ a go soon too. If the food is as good as this it should be reet!

The Bird at Birtle
239 Bury And Rochdale Old Rd,
Birtle,
OL10 4BQ
T: 01706 540 500
E: info@thebirdatbirtle.co.uk