Tag Archives: Yew Tree Inn

Top Dishes of 2016

Its that time of year when all the old repeats come on the telly. All that airtime to fill, the TV bosses know its easy to just throw a few extra editions of ‘Morecambe and Wise’ (or some Peter Kay!) on and its job done. Well it’s the same with any self respecting food blogger, this is the time we can scan the laptop and dust off a few food pics and get another post in before the end of the year without leaving the house!

2016 from a food perspective has been another decent one for me. Plenty of new places opening, particularly in my adopted city of Manchester. That said, quite a few shut down too. Proving it’s still a tough gig keeping us fed. Competition, food trends and urban redevelopment just some of the bullets an honest restauranteur needs to dodge to keep afloat.

The images and references below are just a brief round up of what was great this year for me. Ive probably missed out loads, but, in no particular order, here goes…..

The Granddaughter wanted a swanky Indian to celebrate her 21st. Tattu in Manchester worked a treat. Had my first (of now quite a few) skate wings. Poor image but it is dark in there!

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We went to Florida for our hols early on in the year. On Key West I had my best meal over there ,’Stoned’ Crab claws at The Stoned Crab! with seafood and a broth. Historic. A special mention to Key Lime Pie. I had one every night for 14 days!!

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Had a memorable night alone in Newcastle. Social media led me to The Broad Chare by the Tyne. Super little ‘gastropub,’ had a simple but utterly gratifying ‘bubble and squeak’ with homemade brown sauce.

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A definite highlight the magnificent ‘mariscada’ (festival of seafood) by Ramsbottom’s very own slice of Spain ‘Baratxuri’.

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As you may know, I like a sunday roast. I’ve had some belters this year. A toss up between The White Swan at Fence with their dexter beef and The Church Green’s version (with Aiden Byrne back on the tools the day we were there). Both absolutely sensational, but I should mention totally honourable efforts by The Star Inn the City, The Yew Tree and Burnt Truffle all mere specks of beef fat behind.

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TL White Swan, TR Star Inn The City, BL Church Green, Middle R The Yew Tree, BR Burnt Truffle

Loved the short rib and peas dish at Andrew Nutters latest The Bird at Birtle.

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Our one foray into Michelin star territory this year brought us to Alimentum in Cambridge. Possibly the single best dish of the year for me the cannon of venison, stunning.

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Special mention to my streetfood heroes of the year. Working in Spinningfields, Manchester, for the first half of the year, I often frequented the streetfood pop up sensation ‘The Kitchens’. Particular favourites the chicken kharti rolls from ‘Chaat Cart,’ the pork belly bao rolls from ‘Dim Sum Su’ and the stupendous steak wraps from ‘Well Hung’ (now Beastro).

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Pulled pork bun, Well Hung wrap, Kati Roll

Having now moved further east in the city, brunch with eggs by Federal Cafe, deserve a mention. I think I’ve been through the card now. Halloumi and shrooms a particular favourite.

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If pizza’s your thing, Ive had a couple of very decent ones now at The Sand Bar, Manchester.  Last but not least you have to love and use your local restaurant. Ours is Ariete in Newton le Willows. It’s a smart Italian, and I love normally to try all the specials, but one day this year I had the basic spaghetti bolognese. Ive never looked back. Had it about five times since! You cant beat the classics…..

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Yew Tree Inn – Angelzarke, Chorley

“A drive out, hearty lunch and a pleasant stroll around Angelzarke reservoir. A perfect Sunday afternoon”

Its September, autumn is coming isn’t it? It’s a stunning Sunday afternoon, arguably one of summers finest, The Flame and I head up to The Yew Tree in Angelzarke. A chum has recommended it, he reckons this is classic Cooktwit territory. He’s not wrong. We bag the last spot in the car park and head inside through the happy throngs who are strewn over every table outside on the glorious sun kissed terrace. We have booked and are shown a table inside by the window. Bizarrely its rather cool inside, but we press on, assuming the clouds will come soon and that the outdoor revellers will soon be tripping back in. We assumed wrong.

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We settle to survey the menus. A Sunday one and the standard a la carte. An Angelzarke pale ale by Blackedge Brewery is set beside by one of the attentive, uniformed team. There are several cask ales to chose from but I go local.

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A quick glance round shows that the place has clearly had something of a spruce up. Stone floors and stone walls have all been suitably scrubbed, tables re-stained, re-lacquered, paintwork daubed in F&B’s finest heritage blue. Etched glasswork panels add even more of a contemporary edge. Its very smart. We can see head chef Oli Farrah (a Masterchef finalist) marshalling his kitchen in readiness.

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We select our lunch. We pick starters from the a la carte. The Flame selects the salt baked Lancashire heritage beetroot with homemade curd salad and walnuts (£6.95), I go for the salt and pepper squid with homemade sweet chilli sauce (£7.95). She drooled over the salad, loved it. Great colour and beautifully presented in a huge white bowl. My squid is equally terrific, hot, peppery, perfectly cooked. An extraordinary portion too, the salty bits offset by the acidic asian carrots and chilli jam. Super stuff.

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For mains, The Flame goes for her staple Fish Pie (£12.95). It comes with a soft poached egg, vegetables and lashing of buttery mash. In her words a match for her all time favourite at The Church Green (see review here). High praise indeed.

I plumb for the traditional Sunday roast, topside of Lancashire beef with seasonal veg (£15.95). As with most dishes, it came set in a huge bowl. The beef beautifully pink and lashings of it too. If anything probably too much! Whereas normaly the veg are a bit of a side issue to the main event , here they were worthy of special mention. They were fabulous, loved the way the carrots and courgette where ribboned and beautifully seasoned. The roasties and gravy equally impressive.

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As usual I had dessert, white chocolate and blueberry cheesecake (£5.95). A dream of a dessert. Exceedingly good.

Unusually the Sunday lunch isn’t a set price and ends up setting me back just shy of thirty quid. Even my current Sunday lunch fave The Freemasons at Wiswell (reviewed here) is £25 for three courses, but that’s a minor quibble. The bill came to £60. We then set off for a stroll around the magnificent nearby reservoir. Well, worth doing after the feed you’ll get at The Yew Tree. Give it a go…

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Yew Tree Inn
Dill Hall Brow
Heath Charnock,
Chorley
Lancashire PR6 9HA

T 01257 480344

http://www.yewtreeinnanglezarke.co.uk