Tag Archives: alimentum

Top Dishes of 2016

Its that time of year when all the old repeats come on the telly. All that airtime to fill, the TV bosses know its easy to just throw a few extra editions of ‘Morecambe and Wise’ (or some Peter Kay!) on and its job done. Well it’s the same with any self respecting food blogger, this is the time we can scan the laptop and dust off a few food pics and get another post in before the end of the year without leaving the house!

2016 from a food perspective has been another decent one for me. Plenty of new places opening, particularly in my adopted city of Manchester. That said, quite a few shut down too. Proving it’s still a tough gig keeping us fed. Competition, food trends and urban redevelopment just some of the bullets an honest restauranteur needs to dodge to keep afloat.

The images and references below are just a brief round up of what was great this year for me. Ive probably missed out loads, but, in no particular order, here goes…..

The Granddaughter wanted a swanky Indian to celebrate her 21st. Tattu in Manchester worked a treat. Had my first (of now quite a few) skate wings. Poor image but it is dark in there!

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We went to Florida for our hols early on in the year. On Key West I had my best meal over there ,’Stoned’ Crab claws at The Stoned Crab! with seafood and a broth. Historic. A special mention to Key Lime Pie. I had one every night for 14 days!!

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Had a memorable night alone in Newcastle. Social media led me to The Broad Chare by the Tyne. Super little ‘gastropub,’ had a simple but utterly gratifying ‘bubble and squeak’ with homemade brown sauce.

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A definite highlight the magnificent ‘mariscada’ (festival of seafood) by Ramsbottom’s very own slice of Spain ‘Baratxuri’.

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As you may know, I like a sunday roast. I’ve had some belters this year. A toss up between The White Swan at Fence with their dexter beef and The Church Green’s version (with Aiden Byrne back on the tools the day we were there). Both absolutely sensational, but I should mention totally honourable efforts by The Star Inn the City, The Yew Tree and Burnt Truffle all mere specks of beef fat behind.

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TL White Swan, TR Star Inn The City, BL Church Green, Middle R The Yew Tree, BR Burnt Truffle

Loved the short rib and peas dish at Andrew Nutters latest The Bird at Birtle.

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Our one foray into Michelin star territory this year brought us to Alimentum in Cambridge. Possibly the single best dish of the year for me the cannon of venison, stunning.

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Special mention to my streetfood heroes of the year. Working in Spinningfields, Manchester, for the first half of the year, I often frequented the streetfood pop up sensation ‘The Kitchens’. Particular favourites the chicken kharti rolls from ‘Chaat Cart,’ the pork belly bao rolls from ‘Dim Sum Su’ and the stupendous steak wraps from ‘Well Hung’ (now Beastro).

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Pulled pork bun, Well Hung wrap, Kati Roll

Having now moved further east in the city, brunch with eggs by Federal Cafe, deserve a mention. I think I’ve been through the card now. Halloumi and shrooms a particular favourite.

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If pizza’s your thing, Ive had a couple of very decent ones now at The Sand Bar, Manchester.  Last but not least you have to love and use your local restaurant. Ours is Ariete in Newton le Willows. It’s a smart Italian, and I love normally to try all the specials, but one day this year I had the basic spaghetti bolognese. Ive never looked back. Had it about five times since! You cant beat the classics…..

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Alimentum – Cambridge

“I haven’t been to many Michelin star restaurants in my life, but I think I need to start going to some more if this is what happens!”

It was a celebration, The Flame and I had notched up twenty-seven years of wedlock. A weekend in Cambridge seemed like a plan. I bagged a late spot at Alimentum, one of Cambridge’s Michelin starred restaurants. Its headed up by Mark Poynton, a celebrated chef who recently did a special stint in Manchester’s Iberica. I missed that one.

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We normally like to eat early, say seven, seven thirty but we could only get an eight thirty slot. A couple of ‘liveners’ in some of this beautiful city’s famous pubs and we set off with a gentle stroll to Hills Road. A touch to The Flame’s annoyance I hadn’t thought it fully through. It was a good half hour from the centre. Perhaps a taxi would have been a better idea!

Unlike much of the ancient city, Alimentum is set at the base of a modern tower block close to the railway station. We ventured in, fairly ravenous from an early lunch. We were warmly met, coats dispensed and placed at our table. Our table was set in front of a large envelope shaped window with a glorious view of the brigade preparing the nights food. I was totally thrilled.

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View from the table

The room is elegance personified, red is the featured hue giving a wonderful warmth to the modern room. Ivories were being tinkled. Just needed a pair of slippers to complete the relaxation process!

We settled on an aperitif of sherry to start before perusing the stark, black on white menu. A thing of graphical beauty. We decided to forego the seven course taster (£80 each) on account of the time and stick to the three course a la carte (£70 each). The choices are simply described using single words to highlight the main elements. No lyrical waxing here!

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Amouse bouche first, lancashire cheese bon bons (I think) and some incredible black cuttlefish things set in a box of architectural gravel. Seconds of aural pleasure. For the first course The Flame went for Mackerel (scorched, bolognese, celeriac and cuttlefish tagliatelle). It was a mere morsel really, set in a huge copper coloured bowl, it was thoroughly loved though.

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The starts, bon bons, bread, veloute

I went for Eel (smoked, duck liver, apple, dandelion, truffle). The eel came set in cubes dotted about the plate around the liver of duck. The accompanying globules and shreds of flavour completing the stunning effect.  A veloute of mushroom washed it down.

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Mackerel, Eel

Our second course was halibut and venison. The flames Halibut (pumpkin, oxtail, savoy cabbage) was crushed in pumpkin seeds and pistachio. A croquette of ox tail complete with smears of green completed the picture. My saddle of Venison (prune, chestnut, blue cheese, girolles) was set on a glossy glaze of chestnut and prune. A cigar of ‘wonderfulness’ encased the blue cheese. Utterly tremendous dish. I was genuinely upset when the last morsel went in. A mouth cleansing dollop of ‘gin and tonic’ prepared us for the dessert.

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Venison, Halibut

I simply went Lemon (curd, white chocolate, fennel) whilst The Flame went for cheese. The lemon and chocolate was dolloped with precision, the fennel slice, perhaps arranged to represent the many university buildings in the town? Added a savoury touch. The cheese board was a classic and was beautifully described and presented. The Flame chose well. Smoked, blue, soft, hard and creamy, all English and superb.

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Cheese, gin and tonic, Lemon

Coffee, brandy and petit fours were delivered to round off. The bill with tip added came in at just over £200. A snip for this quality. It is sadly quite rare that we eat like this, so I can’t compare to many. The French (reviewed here) probably shades it and Ormer (reviewed here) are pretty much the only other dining experiences of this ilk. Alimentum delivered a superb evening, fully befitting the occasion. Go if you can….

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Alimentum
152-154 Hills Road
Cambridge
CB2 8PB
T  01223 413000
http://www.restaurantalimentum.co.uk