Tag Archives: Leeds

Shears Yard – Leeds

“Found another gem deep in the bowels of Leeds. Im starting to really like Leeds”

Whilst on the one hand I had to take The Flame to a James Blunt concert, it did mean on the other hand In could eat and drink in Leeds again! I like Leeds. We lunched on charcuterie at ‘Friends of Ham’ whilst quaffing Hazelnut Mild! And then hit The Reliance for an after show pint and whisky. Great start to the weekend.

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Next day, a Sunday, we met up with long time chums who had setup lunch at ’Shears Yard’. Set in the old, cobbled, under developed section of the town, behind the incredible Corn exchange, we were greeted with a huge monolithic concrete arch. Some chap had skilfully chiselled the name into the plinth above. It’s a grand entrance.

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It’s no less splendid inside as you step down into this former industrial yard. Its been stripped back and spruced and fitted out with stringy lights, blonde wood tables and chairs sprinkled with the odd sage upholstery. Lights beams in from the roof lights, bringing an orange glow to the open brickwork and concrete half walls. I loved it.

Decent choice of ales, though I actually chose a can of Sputnik IPA, very pleasant too. As it was a Sunday the menu was a single sheet of A4 extolling the virtues of a Sunday lunch. It read well. A variety of locally sourced produce listed.

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We ordered up and soon our starters arrived. The Flame went for the soup of the day, which on the day was a fine, fiery red, tomato and chilli for £6. I went for the cured sea trout, smoked trout croquette, wasabi mayonnaise with cucumber and apple (£6.50). Very delicate and light, beautifully presented.

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mackerel, cured trout, risotto

Others had the ‘risotto’ of pearl barley and Jerusalem artichoke, grapes, truffle butter, artichoke crips and parmesan (£6). Looked a little messy on the plate but rather good I’m told. The real winner for me was the mackerel fillet mi cuit, smoked mackerel mousse, pickled kohlrabi, leek oil, dill and black onion seeds. Looked super and tasted sensational, wished id have ordered it. Great start.

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Mains for the male specimens in the troupe featured Sykes House farm sourced pork and beef for the trad Sunday lunch. Both £13.50, both splendid examples. The seasonal vegetables equally decent. The ladies both went for the salmon fillet with a brown butter sauce with capers and lemon, served with roast beetroot, chard and a dill yoghurt (£15). A bowl of hot, triple cooked, salted chips were used to mop up the juices.

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From a fine range of desserts I went for the front of house recommended eton mess, which was flavoured with blackberry and green tea, a blackberry compote, matcha meringue and a yoghurt sorbet (£6). As good as it was the real gem was the Jerusalem artichoke and coconut cake with coconut cream frosting and frozen apple (£6). The cake was a moistened triumph. Ive never had Jerusalem artichoke in a cake before! Superb.

The menu changes quite a bit and is seasonal. Jerusalem artichokes did well this week! I would love to get back some time to try the a la carte. It’s a fine environment to eat and testament to the fine eateries that are popping up in Leeds. Its a thumbs up from me.

Shears Yard
11-15 Wharf Street,
The Calls,
Leeds,
LS2 7EH
tel: 0113 244 4144

https://www.shearsyard.com

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War Of The Roses – Lancashire v Yorkshire :-)

It’s just a jape, don’t worry, nothing too serious. Let me explain.

Last year The Flame and I beckoned friends across the border from Yorkshire to enjoy some Lancastrian hospitality. Yours truly tasked with organising the binge played his ace. He tripped the team into the beautiful Trough of Bowland and set up a Sunday afternoon sesh in The Parkers Arms. Full details of the sumptuous scran are already available elsewhere on the blog. It was a triumphant scheme, Charlie The Greek and his lovely wife Julie were bowled over and considered it the best meal they had in years.
Last week a return leg was organised. The Yorkshire troop were convinced that a repeat performance could be arranged. The Cooktwit decided to run a friendly competition, could Yorkshire overcome the lofty bar that had been set by Lancashire’s Bowland crew?

Parkers Arms, The Cross Keys
Parkers Arms, The Cross Keys

The planned set up was to quaff and stuff on Saturday night at The Cross Keys in Leeds and then round off with a Sunday lunch at The Roebuck in Otley. First off it was into the up and coming trendy enclave of the Leeds granary wharf basin. Saturday night at The Cross Keys was Yorkshires first effort to lever the crown. Set in a run of terracing it has been spruced from the front with the obligatory tin of Farrow and Ball. And rather pleasant it looks too. It didn’t disappoint inside either. Trad gastro pub fittings downstairs with a swirling, rickety staircase up to the dining room above. A pint of Kirkstall ‘North Prototype’, a light, golden ale soon had The Cook Twit settled and raring for his Yorkshire feed.

Crab parfait, cheese soufflé - Parkers, Squid, hens egg and asparagus - Cross Keys
Crab parfait, cheese soufflé – Parkers, Squid, hens egg and asparagus – Cross Keys

I opened at The Keys with pan fried squid, black pudding, beef dripping croutons with a lemon emulsion! Whilst the flame chipped in with a glorious deep fried hens egg on fresh asparagus. I wasn’t sure about the croutons as they had a strong taste of the oil. The hens egg worked well, it spurned its yolk over the greens right on cue.

In comparison at The Parkers we recalled a sublime crab parfait and a three cheese soufflé, both crafted and presented with aplomb.

Starters : Lancashire 8/10 Yorkshire 7/10

Pheasant, venison pasty - Parkers, Hanger Steak, Mutton pie - Cross Keys, Roebuck
Pheasant, venison pasty – Parkers, Hanger Steak, Mutton pie – Cross Keys, Roebuck

For the main event I’ve had to bring a selection of the best from Yorkshire to compete with Lancashire. According to our Canadian waitress Jen, The Crosskeys menu changes almost daily depending on what has been acquired from the area. A laudable aim I’m sure you’ll agree. However, out of eight dishes, three were pig based, two were veggie, which left us a little short on variety.
I had the hanger steak on Saturday night, a cut I’ve only read about before. It came rare and covered with two bone marrow butter discs. The butter was used in small doses to add further flavour and moisture to what was a decent steak. For Sunday lunch The Roebuck pub in Otley served up a minted, mutton pie which I’d have to say was pushing hard against the Great Northern Pie Co efforts that I occasionally imbibe as a treat. It came with a lovely gravy to set it off. Given the rabbit pie that I originally ordered had run out it was a cracking back up. The waitress pointed out that they had the rabbits but had not turned them into pies yet!
Sadly for Yorkshire all this had to stack up against Stosie’s boned pheasant done two ways, the leg in a pasty the breast rolled in a ballotine. A good effort from Yorkshire but….

Mains : Lancashire 10/10 Yorkshire 8/10

Plum sponge, Wet Nellie - Parkers, Coffee treat, sticky berry fool - Roebuck, Cross Keys
Plum sponge, Wet Nellie – Parkers, Coffee treat, sticky berry fool – Roebuck, Cross Keys

Despite being absolutely rammed The Cook Twit (purely for research purposes) stepped up to the plate and devoured a desert on Saturday night and Sunday lunch. The Cross Keys put up a strange but nonetheless tasty offering of sticky toffee berry fool. Essentially a glass bowl of sticky toffee pudding swimming in a berry compote with berries on top. It was too much really. Could have been a smaller portion with some ice cream. The Roebuck presented some real quality. Labelled as ‘coffee sweet treats’ it turned out to be a coffee with a selection of four of the deserts. An Eton mess, sliver of lemon tart, chocolate Ganesh and a sensational local banana ice cream. I managed to take down the lemon and the ice cream but got stawed with the rest.
The Parkers tipped up with a Victorian plum sponge, and it’s famous wet Nellie. Two stonking deserts. It’s a close call but I think Lancashire seals it again. The Roebucks offer nearly taking it.

Sweets : Lancashire 8/10. Yorkshire 7/10

Hen Harrier, Northern Prototype, Saltaire
Hen Harrier, Northern Prototype, Saltaire

Service and surroundings both hit the rustic mark. Open fires at The Parkers, whilst tudor beams support The Cross Keys. All three pubs offered quality real ale. As you would expect The Parkers Arms opened its account with a Bowland effort called Hen Harrier. A lovely golden ale, but I’d have to say the Yorkshire twins offered the Kirkstall brew and then one called ‘Saltaire’. Both were absolutely superb, light session ales that I could have quaffed all day. Yorkshire steals the ale comp.

Beer : Lancashire 7/10 Yorkshire 9/10

So there you have it Lancsahire 33/40, Yorkshire 31/40 a splendid effort. A word to The Cross Keys and The Roebuck it’s no disgrace finishing behind The Parkers Arms. There’s an experienced team there serving amazing food.
We had a great time in Leeds and we certainly ate and drank well. We would definately go back to both places. They are both on our radar. I notice today there is chicken on the menu at The Cross Keys. The Flame would have been a little happier.

Parkers Arms
Newton-in-Bowland
Nr Clitheroe
Lancashire
BB7 3DY
01200 446236
http://www.parkersarms.co.uk

The Cross Keys
107 Water Lane, leeds LS11 5WD
Tel: 0113 243 3711
http://www.the-crosskeys.com

The Roebuck Pub
Roebuck Terrace
Otley
West Yorkshire
LS21 2EY
Telephone: 01943 463063
http://www.Roebuckpub.co.uk