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Top Dishes of 2017

It’s that time of year again, a time to whip out the old phone pics and bag a quick blog post. Its my eating highlights of 2017. As ever there has been some great feeds. I have merely chipped a few down that seem worth mentioning. I’m sure I know I will have missed a few out, but here goes…..

First up, one of my fave new places, ‘Friends of Ham’ in Leeds. A simple slice of pigs cheek on sourdough with a potato salad and a pint of hazelnut mild. Simple but delicious. I urge everyone to try.


Had a super meal at the rejuvenated ‘Beastro’ (review here) in Spinningfields, Manchester. Steak is a speciality. They go from strength to strength. Well worth a visit anytime of day. The signature breakfast wrap sooths hangovers like a dream……


An unusual but rather splendid meal was had at a campsite in Conwy, North Wales. It was at ‘Signatures’. Despite catering for thirty odd people, a fine dining experience for just over thirty quid was enjoyed. Get your camping gear on chaps…..


One found oneself wholed up in Tenby, South Wales. A rather agreeable crab timbale and a fresh sea-trout at ‘The Plantagenet House’ by The Harbour worked wonders for the soul. recommended if you’re ever as far west in Wales as you can possibly get.


A surprisingly decent crab salad with herbs and asparagus was had at ‘The Rose and Crown’, which was sadly a rather garish and unassuming gastropub in Fishguard. That said they have a chef who knows what he is doing. Simple exquisite.


Ventured to old favourite ‘Baratxuri’ in Ramsbottom for a lunchtime snack, ended up sat in their new ‘comedor’ (dining room!) having a full chicken with all the trimmings! I’ve run out of superlatives for this place. You must go.


I love a reuben! Manchester’s street food heroes ‘Northern Soul’ do a superb New Yorker. Cheese toasties on steroids.


Seafood specialist and newcomer to Manchester ‘Randall and Aubin’ (reviewed here) provided a sumptuous array of oysters, crab and tuna for our wedding anniversary this year. Their twitter feed highlights many other delights. The fish and chips looks like a winner.


Talking of fish and chips, we stumbled on ‘The Ferry Tavern’ in Penketh near Warrington.  It’s all it does! It does it well though and a nice view of the Mersey gateway Bridge…..


Took a colleague for a corking lunch in Manchesters Nothern Quarter. They have a new authentic mexican restauraunt called ‘El Taquero’. We loved it.  Pork and pineapple taco anyone? Say yes when asked…..


I’ve mentioned many times that you can press a pin blindfold onto a map of The Ribble Valley and you will find somewhere decent to eat. Came by accident across ‘The Aspinall Arms’ in Mitton near Whalley. Corking pigeon starter amongst.


Trooped round Shoreditch on my own one Saturday. Fellow foodies pointed me to Smokestak. Unfortuantely I’d eaten but managed to squeeze these sticky pig tails in as a little snack. Will be back for a full feed one day.


The Boys hit Dublin in a rainy January. away from Temple Bar we stumbled on Darkey Kellys. Best Guiness and a blimnding Guiness stew for a hearty lunch. Recommended.


Finally and easily the best meal of the year for me. My birthday bash was spent at Simon Rogans’s Michelin starred L’Enclume. Stunning food in a fabulous setting with a glorious front of house. I need to go again and again. Review here.


So there it is for now. By no means exhaustive. I could have added many burger pics! but youve seen them before. Hope to add a bit more diversity in 2018, going to Cuba soon. What do they eat there?……


Beastro – Spinningfields, Manchester

“Our bangers have been ‘bobbed’, we’ve been ‘well hung’ over and now its time for the Beast!

Great story this. Ive seen James, Heather and young Richard plunder the streets of Manchester and the farmers markets of the North west for several years now. ‘Bobby’s Bangers’ purveyors of fine sausages and latterly ‘Well Hung’ equally fine purveyors of well grilled, non vegetarian foodstuffs have set up shop as ‘Beastro’. By virtue of winning a ‘streetfood comp’ they’ve bagged one half of Spinningfields’s ‘Leftbank’ in the well heeled business district of Manchester.


The trio have grafted for a few months to convert the old three unit space into what is now a rather splendid and hospitable cavity. It’s an ‘L’ of a space, pigmented in a ‘duck eggish’ blue, with smart, light grey ‘countrystyle’ dining implements. If dining alone, it’s perfectly possible to hop on a stool and reside at ‘The Chefs’ table and watch young Rich et al. prepare your nourishment ‘live’ before your eyes.

As we were a gang of four we settled on a four berth bench by one of the large, floor to ceiling windows that light up one side of the space. We were able to choose as we were the only ones in. We surveyed the stark, black on white menus. As it was 3pm we had a choice of finishing off the brunch menu or firing up the evening card. As fine as the brunch menu read it was the serious evening stuff that we had come to trough.


We plundered the ‘pots and plates’ section first while we read the starters, mains, desserts and wines. A Manchester egg (£4), the cheese platter (£8) and some fine bread with bacon butter (£2.50) rocked up first. Richard even threw in a light smoked duck dish with leafy greens and heritage vegetables that he was pondering for a future menu. We lapped it up. The Yorkshire folk were thrilled with the cheese whilst us Lancastrians weighed in with the egg. The bacon butter won many compliments too.

Pots and Plates, cheese, manchester egg, duck, bacon butter

For starters we notched up a smoked mackerel salad with new potatoes and poached egg (£6), and a cod, scallops and curried fondant potato (£7). The salad looked a picture and tasted superb. If I was being picky with my Masterchef hat on, I could say the curried cod was the least refined dish on show, but as ever it was all wonderfully cooked and tasted tremendous.

mackerel salad, scallopp, cod in curry

For mains we tested out the true beast in us. Three steaks (rib eyes at £22.50) and the pork belly with sour apple, celeriac mash and crispy pig (£15.50). Normally a steak out can be a risk, but no worries here. Perfectly cooked, seasoned and delivered with vine tomatoes and beef dripping chips.


As ever I had to let you see what the desserts are like! My lemon meringue (£5) and the girls scone and jam (£4) were as delightful as they looked.


The bill came in at nearly £200 for the four of us, complete with a couple of bots of a rather spectacular red Malbec. Tne bottled beers look good too.

It was 3pm on a Sunday afternoon when we turned up. We were, and remained throughout the two hours, the only people in. Rather a shame really. It is early days and of course the main foot fall will happen through the week as the offices spill out at lunch and home time. Its open at 7am too, hopefully it can prise away some of the lucrative breakfast trade from chainster Greggs.

IMG_0347 2

They have a fine vision. They use local produce, they aim to charge a fair price and attract a loyal following who’ll use them regularly. They are certainly passionate having traded from the streets to this fine eatery. Definitely give them a try night or day. You deserve it…..


Irwell Square,
M33AG ,
0161 327 0265