“Utterly fabulous Catalan Tapas and Deli opened on Manchester’s Deansgate……..Quality”
Having been to Barcelona a couple of times recently, eating small plates of food has taken on a new relish. Even The Flame has come round a bit to the idea. So it was with a jaunty air that we trained back into Manchester mid-afternoon to conduct a bit of pre-Christmas reconnaissance followed by a slap up binge at the newly formed Lunya. Its parent has been around in Liverpool to much acclaim for a small while already.
The place has four entrances, two from the main drag on Deansgate, two from the back from the rather grand Barton Arcade. Two entrances take you into the Deli section. Here you can buy the incredible produce yourself and take it home. The other two take you into the bar area, where you can have a drink and casually sample the fayre on high stools and poseur tables. A staircase takes you up to the more formal sit down arrangement of a standard restaurant.
The upper floors offer fine views over Deansgate or equally fine views of the upper decks of the arcade. It was the latter section that the Flame and I eventually settled. Being sixish it was pretty much full systems go in the bar area whereas our seating upstairs was only just starting up.
We started our review of the extensive red and yellow menu. A bottle of Moritz, a Barcelona brew, was used to quench the initial thirst. Our table was a little isolated and given the air con setting a little cool. A nearby representative adjusted things so that we could remove our coats! Once settled we made our choice of three tapas each.
Croquetas (£6.50) croquettes of the day. This time made with crab and leek. Five, hot balls of crunchy goodness with a crabbie inside. Delish. One of my choices.
Costillas Ibericás (£7.75) slow roasted ribs from the giant Ibericó pigs, falling off the bone, in a special Catalan BBQ sauce with tamarind, orange and fennel seed. Pic of the dishes. Arguably the finest ribs I’ve ever eaten. The sauce with the fennel was simply ‘historic’.
Catalan Hotpot (£6.95) a signature dish blending Catalunya with the North West of England, made with chorizo and morcilla. Reminded me of Nigel Haworths lamb version, but not quite as good. That’s no slight though, still thoroughly enjoyable. A bit more Morcilla would have helped for me.
Chickens strips wrapped in broken potato crisps (£6.95). Inspired by a good friend, Albert Adriá. Served with a stunning pimentón infused allioli. The flame loves chicken so this was hers. Decent enough, the allioli was stunning. We used it for dipping throughout the meal, superb.
Escalavida (£5.95) chargrilled peppers, aubergines, onions, courgettes on toasted sourdough with a romesco sauce. Probably our least favourite dish. No particular reason, just not as good as the rest. Wouldn’t have this one again.
Garbanzos (£6.55) middle eastern spice infused chick peas with butternut squash, almonds and apricots. Picked by the flame, she loves chick peas. To be fair these were great too. Decent bowl full, these went a long way. Cumin was in there along with the nutty crunch. Very good veggie dish.
As I hope you have come to expect, I ventured to the end with a sweet dessert. White chocolate cheesecake with a quince jelly topping (£5.95). Absolutely superb. Love white chocolate, love cheesecake. Perfect for me. The flame went for a two cheese platter (£9.45). A bit steep for the money. Came on a plank with a fig chutney and quince.
I have to say all the dishes were delivered hot and fresh. Bill came to £66 for the two of us. Sam our new, spanish, waitress was bubbly, efficient and helpful. I’ll definitely be back. There are too many wonderful dishes on the menu that have to be tried yet. I reckon a casual slide in the bar next. Pull up a pew, a glass of Rioja, those ribs again and then start hitting the fish dishes. It looks like I’ll be back many times yet. Highly recommended. Oh and they do paella… forgot about that, so yes got to go back.
Tel: 0161 413 3317