Tag Archives: the lakes

The Jumble Room – Grasmere, Cumbria

“Jumble by name, Jumble by Interior and menu! But it all turned out rather splendid in the end….”
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I’ve fancied this for years. It was featured in the Sunday Times as a top bistro type affair. I finally made it over the weekend when out schlepping round Grasmere and The Lakes with some chums from Yorkshire. The Jumble Room is set down a leafy track from the centre of arguably the prettiest village in Cumbria. It’s a tiny space that juts out from nowhere in a riot of haberdashery which festoons two large windows. Its family run by Chrissy and Andy who’ve run the place as an independent, gastronomic emporium for over 23 years. I’m sure you’ll agree a fine and enviable achievement.
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We surveyed the elegant, single page menu whilst marvelling at the eccentric interior. Platoons of intricately embroidered cushions litter the basic wooden benches, while the vibrant red walls house a flurry of hand painted caricatures of the local cattle and sheep. Comics, Indian sayings and ‘Herdy’ salt and pepper cellars complete the look. I loved it.
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The menu is short, a few starters, a few mains, a few desserts. Cuisine is from all over the place, though mainly eastern. How about Persian lamb? The Thriller from Manilla? Pinatubo Chicken? This is not a chips, steak and onion rings type of place!

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Spanish salad, the menu, decent pale ale, crab crostini

We started with a slate of kicking crab crostini, Whitby crab laced with basil, coriander and a fleck of chilli (£8.50) a bucket of plump olives with homemade bread (£3.95) and a glorious Spanish salad, marinated figs, manchego cheese with hazelnuts slicked in a red wine and balsamic dress (£7.95). The Flame loved her salad (as always!) Whilst I woilfed the spicy crabby crisps.

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Malaysian seafood curry, chicken pinatubo, persian chicken, teryaki steak

For mains I went against my normal mantra of not having a restaurant curry by having the Malaysian seafood curry (£20.00), featuring prawns like babies fists, hunks of hake and glorious lumps of salmon. A veritable feast of flavour. The spice building beautifully with each tender morsel.

The Flame swapped the lamb for chicken in the Persian dish (£23.00). It came served on hummus, roasted aubergine, butternut squash drizzled with pomegranate molasses. A riot of flavour and textures…..glorious.

The Pinatubo Chicken (£18.00) was tested out by Julie. Set with a spicy lemongrass and coconut sauce and a fragrant annatto egg fried rice and greens. I managed to sneak a bit of the rice which was laced with peanuts too. Another tremendous dish.

The fourth member of the team had some difficulty finding something from the menu, so we requested a simple steak and chips which the team duly brought together, albeit swamped in a teriyaki sauce and a flurry of stir fried veg.

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The cheeses, pavlova, gingerbread cake

We even had desserts. Me a towering pavlova, whilst many adopted the sumptuous, family recipe of rushbearing gingerbread cake and ice cream, each at £7.50. Gingered and moistened upto 11, historic. We then munched on probably the most beautifully presented, complimentary, cheese boards ever.

IMG_2174 With a couple of house bottles the whole lot cruised in at £190 for the four of us. For me it met all expectations. A wonderfully eccentric decor allied to a wonderfully eclectic menu made a thrilling experience for me. Such is the small layout it does suffer from having two doors that head straight outside to the street meaning on a cold day/eve one could suffer on certain tables from a touch of leg draught, but its all part of the fun. Its probably not for anyone with simple tastes, but as we found, don’t be afraid to ask. This wonderful team are more than happy to switch things around to accommodate.

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The whole place is quirky and fun, it even has a Slade album cover in the loos……It’s a must do from me……

The Jumble Room
Langdale Road
Grasmere
Cumbria
LA22 9SU
T 01539 435188
http://www.thejumbleroom.co.uk

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L’Enclume – Cartmel, Cumbria

“Well thats one on the bucket list ticked off! Think Ill go again and again though…..”

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Finally done it. Finally absorbed the foraged and farmed nutrients of Simon Rogans’s Cumbrian bounty. His two Michelin starred restaurant L’Enclume. Took 55 years exactly to do it mind, but I did it. And it met all expectations. An astounding experience.

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After a gentle meander in the ‘Rogan L’Enclume’ shop, (where I just managed to avoid buying a stainless steel quail egg topper!), we trudged the two hundred yards or so through the torrential rain from the quaint little square of Cartmel to the stone, understated former smithy that now houses this edifice of gastronomic wonderment. Indeed the anvil (English for L’Enclume geddit?) is the only exterior nod to the great place inside. We entered for a lunch time treat starting at 1.30pm. The place was packed! We were greeted with extraordinary enthusiasm by the ecstatic front of house team. There seemed to be hundreds of them.

Once ensconced at our generous, organically shaped table we allowed the experience to wash over us. A large, cumbrian G&T to settle the nerves. And then we were off. The eight course extravaganza was underway. I now merely quote from the wax anvil (natch) sealed envelope which housed our menu and wine flight in full.

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First up a gentle start of stringy leeks, garlic and ashes, with deep fried ball of pork and eel with ham fat. We gingerly tucked in. Needn’t have worried. Glorious start. To think my food hell is beetroot. Up next a stunning puree of beetroot with pine and a quail egg underneath. Arguably the best course for me. It could have been a dessert such was the wonderful sweetness and luscious texture of the mousse. Historic.

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Next up aged veal with a touch of coal oil, radish and oxalis. A rather dainty dish this, dwarfed by the heady circumference of its earthenware dish. Next another highlight, Candisa cabbage, english wasabi and fermented mushroom. The cabbage was charred, the mushroom augmented with truffle. Sensational. I must mention the breads and butters at this stage. They appeared in various guises throughout. All warmed with pasteurised or unpasteurised butter. All utterly faultless.

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Next a saddle of lamb and turnips with sweetbreads and glazed kale. Wonderfully cooked. The kale supplied with other foraged specimens. Then the sweet bits started. First up a symphony of strawberries, malwina ones with verbana.

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Another sweet bit next, rhubarb with yoghurt a sweet cicely. We elected to sample the cheeseboard as an extra. Super local ones with an array of fancy crackers.

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As it was my birthday I got my own individual almond cake. With coffee we then plundered the kendal mint cake ice cream balls and the edible moss gel! Amazing stuff.

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The whole lot came in at £300 with tip. The lunch itself is £55 with the wine flight a further £49. We were there for nigh on four hours. A stunning experience. We left with beaming smiles on our faces. I have to say it was faultless. Everything was just so. Front of house, the ambiance, the decor, the cookery, the wine all exemplary. I just wish I could eat like this every week. Just do it people…..

L’Enclume
Cavendish Street, Cartmel
Nr Grange over Sands
Cumbria, LA11 6PZ
+44 (0) 15395 36362
http://www.lenclume.co.uk