Category Archives: Eating Out Reviews

At restaurants, pubs and other fine eateries

Randall and Aubin – Manchester

“Another London restaurant gives Manchester a try. This one can stay for me. Probably the best seafood in town?”

Twenty-eight years of marriage, where do you go to celebrate that? Well, I chose ‘Randall and Aubin,’ latest addition to the Spinningfield end of good old Manchester town. I love seafood and I just fancied some. Thankfully The Flame doesn’t mind fish either! We were on. Couple of pre meal cocktails around town before sauntering along Bridge Street to the good old R&A. Looks good from outside. Two ‘Parisienne’ awnings with ornate script set it apart. I fully lit, street facing flash of seafood on a bed of ice, add a decadent touch.

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We enter the long narrow room. A seated bar to the left, our coats are wafted behind a screen by front of house to the right. We feel very welcome. We are escorted to table 86. The initial excitement dips. The tiny round table is set hard against the wall. We feel hemmed in. Our next table of two, merely inches away, bask in acres of space. We mention this to Zak, our excellent waiter. Within minutes a nearby table, twice the size, swept down one side with banquette seating is cleaned and prepped. Immediately our enthusiasm is back up to ten and climbing. Bottle of ‘Mad Fish’ Sauvignon Blanc (£35)! Corked (well unscrewed) and cooling. Six plump, french oysters arranged neatly on a wire heightened platter (£15). We slurped our entree while taking in the fine ambience.

IMG_1808The idea, one presumes, is that you imagine you’ve been whisked to an elegant Parisienne Brasserie on the Champs Elysee? It works to an extent, reminded me a bit of the old ‘Cafe Rouges’ though. ‘Moulin Rouge’ mirrors and velvet curtains abound. The exposed ‘air-con’ ironmongery on the ceiling detracts slightly, but I’m quibbling.
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Whilst fish and seafood is the main intent, and what we came for, the menu boats a collection of fine rotisserie meats too. The menu is extensive, a quid or two up compared to some others in town, but it is indeed a fine offer. I started up with the New England clam & bacon chowder with fresh corn bread (£5.50). A hearty meal in itself, robust flavours, loads of clams in a creamy broth. Utterly wonderful. The Flame went for the R&A crab cakes with lime mayonnaise, watercress & radish salad (a fairly hefty £9.85). Again rather good. I was allowed half of one!

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For mains I went for ‘full faff’ whole, cracked, brown crab mayonnaise with R&A potato salad (£19.85). The ready dressed ‘low faff’ Dorset crab with R&A potato salad is £2 cheaper! Have to say it was sensational. Struggling to recall a better crab, good size too, but the potato salad is worth a mention. Piquant and tasty, perfect accompaniment to the main event. Thankfully, The Flame was perfectly happy catching up on Facebook whilst I cracked and crunched my way through this king of crustaceans!

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The Flame had the Grilled line-caught tuna with roasted Mediterranean vegetables, feta cheese & an olive oil oregano tapenade (£19.85). A thick steak of tuna, cooked perfectly pink on a colourful bed of aubergine, peppers and onions.

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By now we were stuffed, but couldn’t resist a sweet finish. The desserts, Sticky Date Pudding – with vanilla ice cream & caramel sauce and my Baked Vanilla Cheesecake – with caramel & salted caramel ice cream (both £8 each), both homemade were perfectly decent, but by then we were a bit over faced, especially after our rather splendid anniversary ice cream, presented by young Zak.

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The bill romped in at a fairly hefty £135 including a 12.5% discretionary tip. But as we know, seafood in particular exerts a premium. Have to say this though, despite our initial hiccup with the table we thoroughly enjoyed our time here. The service was bright, attentive and knowledgable. TV chef Ed Baines is behind the R&A. The original is in Soho in London. I hope his selection of Bridge Street in Manchester as the next foray works out. We’ll definitely be back. This could well turn out to be one of our favourites places, watch this space……

Randall & Aubin Manchester
64 Bridge Street,
Manchester
M3 3BN
Tel: +44 (0) 161 7111 007
Email: mcr@randallandaubin.com

Five Guys – Arndale, Manchester

“Not sure my valet would approve but this fast food burger chain can certainly turn out a decent burger”

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Its become a bit of a Friday treat. Even become known as burger Friday. Working in Manchester I have been gradually schlepping round the hip burger joints with a group of like minded cohorts. We’ve done the usual suspects Byron, Solita, Almost Famous, Yard and Coop, Common, Reds, Westcorner and others. However, nagging away at the back, big ‘Dazzer’ kept banging on about Five Guys. “Where is it?”, “in the Arndale” he quipped. “Good Lord, my valet wont let me go in there, thats for the youngsters, how will I dress? What jacket will I wear?”, “No honest its ace, just keep with me you’ll be fine”.

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The Arndale is Manchester’s compendium of garish retail emporiums, so loved by the ‘yoof’. I felt so out of place in my Harris tweed. Dazzer led on, armed with a full hipster beard, he took looked the part and soon led me to the double height cathedral of glass and red panelling. Five Guys cuts quite a dash, you cant miss it.

We queued in. A riot of formica with the odd daub of oak. I was encouraged by the claim that ‘chips are hand formed and sourced locally,’ from some farm in Huddersfield today by all accounts.

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Dazzer clearly experienced in the protocol quickly ordered the burger with a riot of extras (there are 15 to chose from!), lettuce, jalepeno, cheese, onion, hot sauce and various other ingredients. To avoid confusion and embarrassment I simply ordered the same, but with a salted caramel milkshake instead of one of about 170 different coca cola flavours!

We then waited out front whilst the uniformed operatives set to work. It’s an impressive set up. All the workings are on show. A huge metallic range applies the necessary heat to the foodstuffs whilst an overhead cowl hoovers up the steam and sweat of honest toil. Within minutes our number is called and we grasp our feed. Its all wrapped in brown paper.

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Have to say it was very good. The burger was tasty and moist. Probably overdid it with the extras as it disintegrated into a gooey mess. A lovely gooey mess though. The skin on chips were historic. Proper fantastic. The milkshake was up there with the best too.

Came it at around £12 a head, so whilst its fast food, it’s not necessarily fast food prices, but well worth it.

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Whilst I went to the Arndale in Manchester there is one in the Trafford Centre too. That said they are sprouting up everywhere, emanating from London as ever. Worth a try if you happen to be in the type of place they happen to be! Not sure Jeeves will let me out again, but that doesn’t stop you though…..

Five Guys
Somewhere near you soon….
http://www.fiveguys.co.uk

The Pit Smokehouse – Culcheth, Cheshire

“Our very own dirty food emporium, right on our doorstep!”

The great burger revolution that has swept through, well err…. Manchester over the last few years has shown little sign of abating. Solita, Byron, Almost Famous, Reds, Five Guys and various Smokehouse empires have grilled into the fray with apparent success. Followers will know I am a fan of a well turned out burger. So it was with a welcome heart that I slumped into a relatively local joint called The Pit Smokehouse. Its housed in a sort of house/shop type set up in Culcheth. Culcheth is a fairly well heeled enclave outside Warrington in leafy Cheshire and only a few miles from my home town of Newton le Willows.

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The site formerly housed a haphazard attempt at fine dining called ‘Duck Egg Blue’. The decor has been completely swept aside in favour of the customary ranch style set up that is de rigeur for a ‘smokehouse’. Big rustic tables, cow horns, logos branded into wood, you get the picture, its all to make you feel like you’ve hit the deep south, roped yourself a bucking longhorn, had its backside wiped and slapped on the barbie. Even had Lynyrd Skynyrd on the house PA!

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I surveyed the menu. It’s a fine body of work, if you like grilled and smoked meat. I ordered a cowboy sized peanut butter shake (shouldn’t that have been a bourbon on the rocks? – Ed) and set about my order.

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For starts I signed up for some smoked chicken wings in a Jack Daniels honeyed coat (3 pieces for £3.95). They turned up smarttish and crikey they were good. These chickens must have had a good life, I reckon they could’ve flown for miles. They must have been the biggest, meatiest wings Ive ever had. Cracking start.

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From the impressive burger list I plumbed for a ‘Volcano’ burger, which promised to be hot with jalepeno and their signature chilli. It came in at £11.95 with skin on fries. It came, teetering on a board, stabbed in place with a menacing, but necessary sharp knife. Such was the ‘immenseness’ of the offer I had to deconstruct it to do it justice. For me it was probably too big. Most of the constituents were as expected. The chilli was hot and flavoursome, cheese oozed from various ports. The only slight disappointment was the actual beef patty (or should I say patties). They were a little dry for me. We know we can have juicy pink when the meat is of this quality. A shame really as this could have been a solid 9 out of 10. The dry beef making it a 7 at best. The chips were good, but I hardly touched them after all this!

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I couldn’t fit a dessert in. All in all an encouraging find. I’d definitely give it another go next time I need a dirty food fix. Worth a try, just ask for the one burger, and make sure its pink!

The Pit Smokehouse
453 Warrington Road
Culcheth
Warrington
Cheshire
WA3 5SJ

www.thepitsmokehouse.co.uk

PS One in Widnes too

L’Enclume – Cartmel, Cumbria

“Well thats one on the bucket list ticked off! Think Ill go again and again though…..”

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Finally done it. Finally absorbed the foraged and farmed nutrients of Simon Rogans’s Cumbrian bounty. His two Michelin starred restaurant L’Enclume. Took 55 years exactly to do it mind, but I did it. And it met all expectations. An astounding experience.

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After a gentle meander in the ‘Rogan L’Enclume’ shop, (where I just managed to avoid buying a stainless steel quail egg topper!), we trudged the two hundred yards or so through the torrential rain from the quaint little square of Cartmel to the stone, understated former smithy that now houses this edifice of gastronomic wonderment. Indeed the anvil (English for L’Enclume geddit?) is the only exterior nod to the great place inside. We entered for a lunch time treat starting at 1.30pm. The place was packed! We were greeted with extraordinary enthusiasm by the ecstatic front of house team. There seemed to be hundreds of them.

Once ensconced at our generous, organically shaped table we allowed the experience to wash over us. A large, cumbrian G&T to settle the nerves. And then we were off. The eight course extravaganza was underway. I now merely quote from the wax anvil (natch) sealed envelope which housed our menu and wine flight in full.

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First up a gentle start of stringy leeks, garlic and ashes, with deep fried ball of pork and eel with ham fat. We gingerly tucked in. Needn’t have worried. Glorious start. To think my food hell is beetroot. Up next a stunning puree of beetroot with pine and a quail egg underneath. Arguably the best course for me. It could have been a dessert such was the wonderful sweetness and luscious texture of the mousse. Historic.

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Next up aged veal with a touch of coal oil, radish and oxalis. A rather dainty dish this, dwarfed by the heady circumference of its earthenware dish. Next another highlight, Candisa cabbage, english wasabi and fermented mushroom. The cabbage was charred, the mushroom augmented with truffle. Sensational. I must mention the breads and butters at this stage. They appeared in various guises throughout. All warmed with pasteurised or unpasteurised butter. All utterly faultless.

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Next a saddle of lamb and turnips with sweetbreads and glazed kale. Wonderfully cooked. The kale supplied with other foraged specimens. Then the sweet bits started. First up a symphony of strawberries, malwina ones with verbana.

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Another sweet bit next, rhubarb with yoghurt a sweet cicely. We elected to sample the cheeseboard as an extra. Super local ones with an array of fancy crackers.

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As it was my birthday I got my own individual almond cake. With coffee we then plundered the kendal mint cake ice cream balls and the edible moss gel! Amazing stuff.

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The whole lot came in at £300 with tip. The lunch itself is £55 with the wine flight a further £49. We were there for nigh on four hours. A stunning experience. We left with beaming smiles on our faces. I have to say it was faultless. Everything was just so. Front of house, the ambiance, the decor, the cookery, the wine all exemplary. I just wish I could eat like this every week. Just do it people…..

L’Enclume
Cavendish Street, Cartmel
Nr Grange over Sands
Cumbria, LA11 6PZ
+44 (0) 15395 36362
http://www.lenclume.co.uk

 

Eagle and Child – Ramsbottom

“I think I might have to move to Ramsbottom. It seems like some sort of heaven…….”

I’ve already splurged a few tomes extolling the wonderment that surrounds this fine old Lancashire town. Already blogged Baratxuri, Levanter, Hearth of the Ram, the artisan market as well as The Red Rose Diner courtesy of the East Lancs Railway that steams right through it. Now it’s the turn of the recently refurbished ‘Eagle and Child’. It doesn’t disappoint. To be fair it shouldn’t given the long list of accolades that have followed since its current imcumbents set to task.

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I booked the table for a late Sunday lunch allowing us time to enjoy a leisurely stroll around nearby Summerseat and the wonderful Nuttal Park. As the time approached we eagerly sprinted up the hill from the town. The Eagle is a fine looking, simple stone building. The refurb has grafted an architectural glass box onto the back with fine views of the Irwell Valley and Peel Tower. The bright red Thwaites logo gives it a little lift….And that means it sells ‘Wainwrights’ golden ale. This is good thing.

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Its smart inside too. A quality fit out, the bar area in particular is especially inviting.

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We perused the Sunday lunch menu (£22.95 for two course, £25.95 for three) in its red binder along with the hi tech iPad specials board.

The Flame pulled her nose a bit, “Theres no chicken”, she observed*. As ever I was sticking pins in to decide as it was all glorious to me!

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She settled on tomato soup to start. A little boring we thought, but she was very pleased with what turned out. Full of flavour, she agreed it was a fine start. Easy pick for me, the smoked haddock scotch egg with curried mayo. Terrific start. It would seem many shared my view, they were flying out with empty plates coming back.

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For mains I went from the specials board. I was lured by the inclusion of hogget. A chop with a disc of braised shoulder, a potato gallette, some french peas and red wine jus (a fairly hefty £21.95). Ive never had hogget before but wow, the chop in particular was a treat. Beautifully tender with a fullsome, lamb taste. The rest was fine too. Thoroughly enjoyed. The Flame went for the vegetarian option, charred aubergine with spicy cous cous and goats cheese. Not my bag really but The Flame loved it. A decent looking dish.

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For dessert I had the mille fleur, beautifully presented with a passionfruit cream. The Flame went for the rather splendid cheese board, wonderfully explained by Rosie.

Rosie (along with Glen and Alex) was clearly part of the management team here. She went on to explain their work with the incredible edible garden that is being cultivated at the back of the pub. We went to have a look and feed the chickens. It’s a great space that I’m sure will be packed on a fine summers day. She also explained about their work in training troubled youngsters to be chefs and waiting staff. It’s a fine story.

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And did I mention the accolades? I almost forgot it had won Sunday roast of the year a few times, I was reminded many times why as plates of slavering lumps of tender pink beef wafted by. Ill be back for one of those…….

*And The Flame needn’t worry about the lack of chicken. Rosie said to give us a ring next time before you come. She was sure chef Alex could rustle something good up.

Eagle and Child

3 Whalley Road,
Ramsbottom,
Lancashire,
BL0 0DL

Tel: 01706 557181

http://eagle-and-child.com

Beastro – Spinningfields, Manchester

“Our bangers have been ‘bobbed’, we’ve been ‘well hung’ over and now its time for the Beast!

Great story this. Ive seen James, Heather and young Richard plunder the streets of Manchester and the farmers markets of the North west for several years now. ‘Bobby’s Bangers’ purveyors of fine sausages and latterly ‘Well Hung’ equally fine purveyors of well grilled, non vegetarian foodstuffs have set up shop as ‘Beastro’. By virtue of winning a ‘streetfood comp’ they’ve bagged one half of Spinningfields’s ‘Leftbank’ in the well heeled business district of Manchester.

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The trio have grafted for a few months to convert the old three unit space into what is now a rather splendid and hospitable cavity. It’s an ‘L’ of a space, pigmented in a ‘duck eggish’ blue, with smart, light grey ‘countrystyle’ dining implements. If dining alone, it’s perfectly possible to hop on a stool and reside at ‘The Chefs’ table and watch young Rich et al. prepare your nourishment ‘live’ before your eyes.

As we were a gang of four we settled on a four berth bench by one of the large, floor to ceiling windows that light up one side of the space. We were able to choose as we were the only ones in. We surveyed the stark, black on white menus. As it was 3pm we had a choice of finishing off the brunch menu or firing up the evening card. As fine as the brunch menu read it was the serious evening stuff that we had come to trough.

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We plundered the ‘pots and plates’ section first while we read the starters, mains, desserts and wines. A Manchester egg (£4), the cheese platter (£8) and some fine bread with bacon butter (£2.50) rocked up first. Richard even threw in a light smoked duck dish with leafy greens and heritage vegetables that he was pondering for a future menu. We lapped it up. The Yorkshire folk were thrilled with the cheese whilst us Lancastrians weighed in with the egg. The bacon butter won many compliments too.

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Pots and Plates, cheese, manchester egg, duck, bacon butter

For starters we notched up a smoked mackerel salad with new potatoes and poached egg (£6), and a cod, scallops and curried fondant potato (£7). The salad looked a picture and tasted superb. If I was being picky with my Masterchef hat on, I could say the curried cod was the least refined dish on show, but as ever it was all wonderfully cooked and tasted tremendous.

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mackerel salad, scallopp, cod in curry

For mains we tested out the true beast in us. Three steaks (rib eyes at £22.50) and the pork belly with sour apple, celeriac mash and crispy pig (£15.50). Normally a steak out can be a risk, but no worries here. Perfectly cooked, seasoned and delivered with vine tomatoes and beef dripping chips.

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As ever I had to let you see what the desserts are like! My lemon meringue (£5) and the girls scone and jam (£4) were as delightful as they looked.

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The bill came in at nearly £200 for the four of us, complete with a couple of bots of a rather spectacular red Malbec. Tne bottled beers look good too.

It was 3pm on a Sunday afternoon when we turned up. We were, and remained throughout the two hours, the only people in. Rather a shame really. It is early days and of course the main foot fall will happen through the week as the offices spill out at lunch and home time. Its open at 7am too, hopefully it can prise away some of the lucrative breakfast trade from chainster Greggs.

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They have a fine vision. They use local produce, they aim to charge a fair price and attract a loyal following who’ll use them regularly. They are certainly passionate having traded from the streets to this fine eatery. Definitely give them a try night or day. You deserve it…..

Beastro

Irwell Square,
Leftbank,
Spinningfields,
Manchester,
M33AG ,
0161 327 0265

http://www.beastromcr.co.uk

West Corner – Northern Quarter Manchester

“Yawn, Its another new eatery in the Northern Quarter! It’s a good addition this though, I could be going back to this time and again”

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Billed as a ‘deli-diner,’ ‘West Corner’ has transformed the ‘corner’ plot that was once occupied by the famous ‘Koffee Pot’ in Stephenson Square. Its gone against the stock NQ trend of raiding the local Travis Perkins trade counter to bag it’s lighting, electrical containment and plywood bar. It also ignores the local scrap dealer for its tables and chairs. Instead it’s all highly polished laminates (bit too highly polished) that adorn the fixed booth tables and benches. Greens, blacks and fake teak are the hues of choice. Hey its different.

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It does breakfast from 7.30am through the week. Ive enjoyed some fabulous eggs hollandaise at this ungodly hour. That said on this occasion I decided to try a teatime slot. In order to tempt The Flame to a Dream Theater* rock gig, I played up the idea of absorbing some nourishment first. Always a winner that!

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Despite there only being The Flame and I, she selected a leatherette booth that could take six easy. It was early so the pleasant young Irish waitress had no issues with us taking it. We surveyed the one sheet menu. It’s an extensive list of hot sandwiches, burgers, salads, mains, desserts and milkshakes. Classic diner fare.

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The hot sandwiches have regional names giving a slight clue as to the origin of some of the ingredients. The Flame plumbed for the West Coast C.A.B which translates as a chicken, avocado, bacon, chimmi-mayo, baby gem, beef tomato and melted swiss cheese sandwich on toasted bloomer (£8). The Flame switched to a ciabatta but otherwise it was as nature intended. It came with a touch of house slaw. She also ordered up the triple cooked chips (£3.50). To be honest she wasn’t over enamoured. She felt it lacked taste. But I had a mouth full and thought it was pretty fine. The chips were good though, hot and salty.

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I on the other hand thoroughly enjoyed my curried hake and clam chowder with scorched baby gem and jerusalem artichokes (£12). I had expected a thick creamy affair, but was greeted with a very pretty dish of fishy broth brimming with goodness. There was only four clams though. The fish on top, beautifully cooked. All in all a real triumph for me. The Flame was gutted. Never had scorched gem lettuce before either, but this really added flavour to the ensemble. Super stuff.

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I then finished off with the homemade apple pie and vanilla ice cream (£4.50). Rarely do I give the accolade of ‘historic’ but I think this was it. Super soft pastry case around a glorious splodge of stewed apple. I reckon its well worth coming for this.

As I work round the corner ill be giving this a few more goes. I hear the burgers are good and they do a corking Reuben! Ill let you know how it goes…..

  • American prog metal twiddlers who do very long guitar solos

West Corner
21 Hilton Street,
northern quarter
manchester, M1 1JJ
0161 241 70 70
http://www.westcorner.co.uk

The Lost and Found – Knutsford, Cheshire

“Cant really go wrong with bottomless prosecco and brunch. Especially at a smart gaff where ladies doth lunch”. Did you notice that rhymed?

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Strange one this. Stumbled on it as part of my day job (as someone who specifies furniture). A rather creditable outfit called ‘Revivalist’ pointed out that one of their more recent successful fit outs was their conversion of a Town Hall into a high end bar called ‘The Lost and Found’ in Knutsford. They proceeded to pepper me with wonderful, high res images highlighting their craft of making places look smart. As a fan of Mr Osbourne’s part time residence I decided to treat The Flame once again and head over there for a light brunchette. We like Knutsford, you may remember me in previous blogs, like ‘The Old Sessions House’ and the wonderful ‘Makers Market’. Despite the early start (11.30am) the website recommended booking for brunch. So we did.

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We duly arrived at the imposing old building, suitably spruced. We booked in at reception and admired the spacious downstairs bar. However, the receptionist radioed into a ‘walkie talkie’ to announce our arrival. Moments later we had trudged up several flights of stairs to the top floor dining room. Once we’d ventured through the smart navy doors you are greeted with a huge, naturally lit space. Divided in two along its length. A tiled mezzanine, sprinkled with Eames inspired wire side chairs sits to the right whilst the lower left half houses a series of booths, the bar, the pass and more tables. It is impressive. This could be the first restaurant review you read with the word ‘biophillia’ in its prose! Trees and various branches of foliage abound, bringing nature and the outside in. The lack of soft furnishings and the huge original windows make it a tad noisy though.

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We are presented with our ‘bottomless prosecco brunch’ menu. As it’s not compulsory we elected to miss the £15pp extra for two hours worth of free plonk and settle for a quality black coffee and some tap water. It’s a great menu, small plates and mains, all done with a twist.

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The Flame went for her favourite Smoked salmon, black pepper and lemon cream cheese, dressed rocket, open malted brown bloomer (£7.50). She also asked for some avocado which was duly provided for only a £1 extra. Have to say it looked very good if you like that sort of thing. The Flame was in raptures, loved, loved, loved it.

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I went for their full breakfast which was Bacon, grilled Cumberland sausages, black pudding, fried, scrambled or poached eggs, roasted vine tomatoes, flat mushroom, house beans (£8.50). For research purposes I had Brown butter pancakes, banana, hazelnuts, chocolate sauce too (£6.00). The breakfast was fine. The sausage rather good, the bacon a bit too crisp for me. The house beans added a twist. The pancakes were hot and plump, sweet and nutty. A fine end to proceedings.

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A little, local bird told me that the place had a rather stuttering start, inexperienced staff, cocktail making by numbers, poor beer stocks and lacklustre management. It would seem much has improved. Whilst it shouldn’t be too difficult to rustle up a good breakfast and serve unlimited prosecco, the staff we encountered, particularly Dianne our American? waitress was experience, warmth and ‘attentiveness’ personified. As I mentioned the place had started to fill considerably, with couples and groups of lunching ladies. The Flame was well impressed and has already earmarked some girlie events here in the future. Its on the list to try for a proper meal. Its worth a punt for the grand view alone. On a nicer day, you can always walk off the excess with a walk round Tatton Park. Give it a go.

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The Lost & Found
Old Town Hall, Princess Street,
Knutsford. WA16 6BY
Telephone – 01565 760 096
knutsford@the-lostandfound.com
http://www.the-lostandfound.co.uk

No. 17 – Milnthorpe, Cumbria

“A pleasant little gem, buried in the village of Milnthorpe”

We love Arnside. It’s an hours scurry up the M6 for us. It was a fairly ‘grimmish’ Saturday but we were determined to make a day of it. Arnside isn’t exactly blessed as a gastronomic paradise. Its got a cracking chippy, The Albion pub on the front is decent enough and the Old Bakehouse next door cooks up as good a pie and a brew as anyone. But, whilst hungry for lunch on the way nothing was floating our boat.

Hang on I quipped “A friend of mine keeps banging on about somewhere in Milnthorpe with a number as its name”. The Flame accepted the terms and gave the thumbs up to proceed. Milnthorpe is a couple of miles from Arnside and on the way too. We gingerly edged through the village before stumbling upon the smartly turned out, double fronted ‘shop’ with the sign ‘No 17’ above. We parked round the back. It turns out this is the way in anyway. The front door on the street is locked up.

IMG_0266It looks very smart from the outside, very tempting. Basically No17 is described as “a contemporary style eatery with a relaxed and welcoming atmosphere. Its run by Kate Cook and Chef Graeme Shuttleworth for locals and visitors alike. It boasts the use of premium local produce, complimented with fine local ales, affordable wines, champagnes and cocktails”. Its hard to disagree with any of that. As we ate at lunch it was fairly full, as it would seem lots of us had decided to turn up unannounced! Nonetheless is was still very relaxed and pleasant.

fullsizeoutput_14b7Our waitress gave us our printed ‘specials’ sheet along with a handsome, bound A5 booklet describing the rest of the offer. It makes fine reading, something for everyone, with a touch of the extra, befitting of an independent restaurant looking to pull in people from miles around.

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Lunch offered quality open sandwiches and salads, pizzas as well as some smart mains and deli boards. The Flame went for the seafood deli board (£12.50) served with Organic Bread, Chutney, Dipping Sauce & Side Salad. It was an array of fish, Smoked Salmon, Smoked Mackerel, Crayfish & Prawn Cocktail, Mini Fish & Chips and King Prawns. I dare say it could have done two as a starter but The Flame put the lot away as a main. It certainly looked the part. All the bits and pieces tasted good too. The Flame was well pleased. The Meat and Cheese board with Serrano Ham, Ham Hock, Honey Roast Ham, Cheddar & Smoked Wensleydale looked decent too.

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I went for the ‘market fish special of the day,’ Sea Bass, baby corn, sugar snap peas in a Penang Thai curry with fruity cous cous (£12.95). Again beautifully presented. The fish pan fried to perfection. For me there wasn’t quite enough curry sauce and it wasn’t spicy enough, always the danger when ordering a curry in a generic restaurant, but it tasted great and the cous cous mopped up nicely.

imageWe didn’t have dessert as we wanted to press on to Arnside. They looked good though. The table of four next to us all had burgers which looked tremendous, whilst an elderly couple had fish and chips, all done well. I’m not saying you should all head on up here but I would definitely recommend the diversion from a gentle stroll along the Cumbrian coast. I can well imagine it being a thoroughly civilised interlude on an evening, when you can sample the wines a little more and maybe the more intimate atmosphere of a darkened outdoors. Great job by Kate and Graeme, Definitely one to try again.

No17 Restaurant & Lounge,
17 Park Road,
Milnthorpe,
Cumbria LA7 7AD

www.No17parkroad.com

T 015395 64831

Top Dishes of 2016

Its that time of year when all the old repeats come on the telly. All that airtime to fill, the TV bosses know its easy to just throw a few extra editions of ‘Morecambe and Wise’ (or some Peter Kay!) on and its job done. Well it’s the same with any self respecting food blogger, this is the time we can scan the laptop and dust off a few food pics and get another post in before the end of the year without leaving the house!

2016 from a food perspective has been another decent one for me. Plenty of new places opening, particularly in my adopted city of Manchester. That said, quite a few shut down too. Proving it’s still a tough gig keeping us fed. Competition, food trends and urban redevelopment just some of the bullets an honest restauranteur needs to dodge to keep afloat.

The images and references below are just a brief round up of what was great this year for me. Ive probably missed out loads, but, in no particular order, here goes…..

The Granddaughter wanted a swanky Indian to celebrate her 21st. Tattu in Manchester worked a treat. Had my first (of now quite a few) skate wings. Poor image but it is dark in there!

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We went to Florida for our hols early on in the year. On Key West I had my best meal over there ,’Stoned’ Crab claws at The Stoned Crab! with seafood and a broth. Historic. A special mention to Key Lime Pie. I had one every night for 14 days!!

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Had a memorable night alone in Newcastle. Social media led me to The Broad Chare by the Tyne. Super little ‘gastropub,’ had a simple but utterly gratifying ‘bubble and squeak’ with homemade brown sauce.

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A definite highlight the magnificent ‘mariscada’ (festival of seafood) by Ramsbottom’s very own slice of Spain ‘Baratxuri’.

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As you may know, I like a sunday roast. I’ve had some belters this year. A toss up between The White Swan at Fence with their dexter beef and The Church Green’s version (with Aiden Byrne back on the tools the day we were there). Both absolutely sensational, but I should mention totally honourable efforts by The Star Inn the City, The Yew Tree and Burnt Truffle all mere specks of beef fat behind.

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TL White Swan, TR Star Inn The City, BL Church Green, Middle R The Yew Tree, BR Burnt Truffle

Loved the short rib and peas dish at Andrew Nutters latest The Bird at Birtle.

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Our one foray into Michelin star territory this year brought us to Alimentum in Cambridge. Possibly the single best dish of the year for me the cannon of venison, stunning.

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Special mention to my streetfood heroes of the year. Working in Spinningfields, Manchester, for the first half of the year, I often frequented the streetfood pop up sensation ‘The Kitchens’. Particular favourites the chicken kharti rolls from ‘Chaat Cart,’ the pork belly bao rolls from ‘Dim Sum Su’ and the stupendous steak wraps from ‘Well Hung’ (now Beastro).

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Pulled pork bun, Well Hung wrap, Kati Roll

Having now moved further east in the city, brunch with eggs by Federal Cafe, deserve a mention. I think I’ve been through the card now. Halloumi and shrooms a particular favourite.

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If pizza’s your thing, Ive had a couple of very decent ones now at The Sand Bar, Manchester.  Last but not least you have to love and use your local restaurant. Ours is Ariete in Newton le Willows. It’s a smart Italian, and I love normally to try all the specials, but one day this year I had the basic spaghetti bolognese. Ive never looked back. Had it about five times since! You cant beat the classics…..

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